| Chickpea fritters Trio of dips with crackers | $11.90 each/per serve |
| Morrocan spiced tiger prawn skewers | $11.90 each/per serve |
| Salt & Pepper Calamari tossed in Chinese spices | $11.90 each/per serve |
| Rosemary & Lemon Lamb Skewers (w) Dipping sauce | $11.90 each/per serve |
| Peking Duck Spring Rolls with hoisin dipping sauce | $11.90 each/per serve |
| Steamed dumplings (w) Dipping sauce | $11.90 each/per serve |
| Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops | $11.90 each/per serve |
| Olives, eggplant, s.d tomato, fetta & lettuce | $12 |
| Chicken, lettuce, swiss cheese, pesto sundry tomatoes | $18 |
| (B.L.T) bacon, lettuce, tomato & aioli | $14 |
| Leg ham, seeded mustard, lettuce, tomato & cheese | $18 |
| Steak sandwich lettuce, tomato, caramalised onion, on toasted sourdough | $19 |
| Spaghetti bolognese | $21 |
| Spaghetti w spanner crab tomato& leek | $24 |
| Pasta shells w pesto tomato & kalamatta olives | $21 |
| Prawn & Mango: (warm) | $24 |
| Lentil, Beetroot, & Goats cheese | $21 |
| Salt &Pepper calamari & Sea Scallop | $24 |
| Caesar Salad / Chicken, Prawn, or Salmon | $22 |
| Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun | $21 |
| Lentil Burger with salad, homus & fries on a sourdough bun | $19 |
| Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries | $22 |
| Thai green curry vegetables with choice of chicken, fish, prawn with rice | $26 |
| Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad | $26 |
| Chicken Schnitzel served (w) chips and garden salad | $21 |
| Garlic Bread | $4.50 |
| Fries | $6.50 |
| Seasoned Wedges | $10 |
| Garden Salad | $6.50 |
| Sauteed vegetables | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Modern Australian, Seafood |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
| Hash brown | $2 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Mushrooms | $3 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
| Seasonal vegetables | $8 |
| Clean Here for the full menu for Plate Restaurant |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| Clean Here for the full menu for Passello |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| NACHOS | $14 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| SPAGHETTI BOLOGNESE | $12.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| Clean Here for the full menu for Watershed Hotel |
| Double Crunch Burger | $4.95 |
| Popcorn Chicken Maxi | $7.95 |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Sauce - Sweet & Sour | N/A |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Clean Here for the full menu for KFC |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Herb Bread | $4.50 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Nick’s Signature Seafood Chowder | $16.50 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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