Currently there is no menu available for Finola's Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Modern Australian, Pub Food |
About Life Natural Market Place | Modern Australian, Cafes |
Royal Oak Hotel | Modern Australian |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
BBQ Baby Octopus | $14.95 |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Dim Sims (Fried, 4 per serve) | $6.00 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
BBQ King Prawn | $18.00 |
Clean Here for the full menu for Balmain Blu |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Potato croquette - 2 pieces | $7.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Vego Greco | $18 |
Dick`s steak sandwich | $17 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Pepperoni | $20 |
Choice of three plates | $30 |
Chilli salt squid | $12 |
Wedges | $8 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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