Currently there is no menu available for Flakey Jakes in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Beacy Charcoal Chicken | Takeaway Food |
Flakey Jakes | Takeaway Food |
Beaconsfield Pizza | Pizza & Pasta, Takeaway Food |
Johnny Boys Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce | $10.50 |
Prawn Omelet | $17.00 |
Chicken with Cashew Nuts | $12.50 |
Mongolian Steak or Chicken | $11.50 |
Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Honey Prawns in Batter | $16.00 |
Clean Here for the full menu for Asian Feast |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
Gluten free bread | N/A |
Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
Clean Here for the full menu for Four Figs |
Pasta of the Day | $18.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Clean Here for the full menu for Slippery Jacks |
Latte | $4.00 / $4.50 |
Chicken nuggets & chips | $11.50 |
ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts | $24.00 |
Chicken Parmigiana & chips | $11.50 |
Mocha | $4.00 / $4.50 |
FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
Clean Here for the full menu for Cardinia Park Hotel |
2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
Juliet Moscat | $9.50 |
Rothbury Estate Shiraz Cabernet Sauvignon NV | $7.50 |
SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
2006 Debortoli Melba Reserve Cabernet Sauvignon | $69.00 |
Wolf Blass Private Release Shiraz | $28.00 |
2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot | $29.00 |
OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce | $16.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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