Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie | $29.00 |
Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots | $15.00 / $29.00 |
Warm Flatbread with a Trio of Dips | $10.00 |
Marinated Taggiasche and Sevillano Olives | $6.00 |
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts | $10.00 |
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce | $10.00 |
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil | $14.00 |
Garlic Bread | $5.00 |
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread | $10.00 |
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa | $12.00 |
Risotto of the Day Please ask your Waitperson for todays creation | $Daily |
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta | $24.00 |
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom | $36.00 |
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa | $20.00 |
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous | $36.00 |
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling | $34.00 |
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries | $21.00 |
House Cut Fries, Lime Aioli | $7.00 |
Kale, Silverbeet, Chilli, Parmigiano | $10.00 |
Rosemary Potatoes | $9.00 |
Garden Salad | $7.00 |
Dinner | - |
- Fish and chips (grilled or battered) | $12.00 |
- Spaghetti bolognese | $12.00 |
- Crumbed Chicken Tenderloins and Chips | $12.00 |
All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Extra toppings (Small/Large/Family) | $0.30/$0.40/$0.50 |
Chicken - chicken, mushroom, onion & fresh tomato (Small/Large/Family) | $13.00/$17.00/$20.00 |
Portifino - bacon, mushrooms & shrimps (Small/Large/Family) | $12.00/$17.00/$19.00 |
Vegetarian - mushrooms, olives, capsicum, onions & fresh tomato (Small/Large/Family) | $12.00/$17.00/$19.00 |
Chicken (extra) | $2.00 |
Margherita - extra cheese, tomato & herbs (Small/Large/Family) | $12.00/$17.00/$18.00 |
The Works - everything on the bench (Small/Large/Family) | $13.00/$18.00/$20.00 |
Aussie - bacon (Small/Large/Family) | $12.00/$17.00/$18.00 |
Clean Here for the full menu for San Remo Pizza Parlour |
Vegetarian Fritters- Sweetcorn and spinach fritters, poached egg, avocado and tomato relish | $ 18.00 |
Bacon And Eggs- Bacon, eggs and toast | $ 16.00 |
Bread Board- Selection of breads served with olive oil, balsamic and relish | $ 17.00 |
Eggs Benedict- Poached eggs and bacon served on an english muffin with hollandaise sauce | $ 17.00 |
Sharing Seafood Sampler | $ 75.00 |
Cheese Board- Selection of cheese, water crackers, grapes, celery, relish, pecan nuts, apple and quince jelly served with a selection of breads (GFO) | $ 24.00 |
Beef Sliders- Two beef sliders with beetroot, blue cheese, tomato and lettuce in a toasted bun served with hand-cut chips | $ 24.00 |
Garden Salad (GF) | $ 7.50 |
Clean Here for the full menu for Spinnakers Cafe |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Babychino | $1.00 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Matcha Green Tea Latte | $4.50 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Clean Here for the full menu for Jamaica Blue |
Chicken, Almond & Herb Turkish | N/A |
Beef Cannelloni | N/A |
Individual Zucchini & Fetta Tart | N/A |
Pumpkin, Fetta & Olive Tart | N/A |
Individual Pumpkin, Fetta & Olive Tart | N/A |
Sweet Potato & Beetroot Salad | N/A |
Chicken & Bean Tabouleh Salad | N/A |
Prosciutto, Tomato & Parmesan Turkish | N/A |
Clean Here for the full menu for Jamaica Blue |
Salmon Sushi
Delicately sliced fillets of Tasmanian Atlantic Salmon, draped over vinegared rice. This one of our most popular Sushi sushi dishes. |
L$45(32pc)/M$30(20pc) |
Maki Sushi
80 pc maki selection includes 40 pc Tasmanian Atlantic salmon, 20 pc daikon radish and 20 pc cucumber. 80 pc caters for 4-6 |
$46.00 |
California Delight
Large - 56 pc rolls - (10 pc california, 12 pc cooked tuna, 11 pc avocado cucumber, 12 pc crispy chicken, 11pc prawn. / Medium 36 pc rolls - 6 pc california, 6 pc cooked tuna, 6 pc cooked tuna, 6 pc avocado cucumber, 6 pc crispy chicken, 6 pc prawn teriyaki chicken. |
L$46(56pc)/M$32(36pc) |
Calamari Supreme
Large - 32 pc rolls - (8 pc crunchy cooked tuna, 12 pc prawn, 12 pc teriyaki chicken, 4 seared salmon nigiri, 8 pc S&P calamari edamame) / Medium - 20 pc roll ( 8 pc crunchy cooked tuna, 6 pc prawn, 6 pc salmon), 2 seared salmon nigiri, 8 pc S&P calamari. |
L$48.50(44pc)/M$35(30pc) |
Salmon Sashimi
48 pieces of delicately sliced fillets of Tasmanian Atlantic Salmon - Sashimi at its very best. 48 pc caters for 4-6 |
L$52 |
Sashimi Deluxe
4 maki sushi, 16 pc Tasmanian Atlantic salmon sashimi, 4 pc california roll,4 pc futomaki roll, 1 seaweed inari, 14 pc nigiri -( 2 prawn, 2 unagi (eel) , 2 tomago (egg), 8 salmon. 44 pc caters for 4-6 |
$52.00 |
Vegetarian Delight
Large - 36 pc rolls - (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber), 2 plain inari, 2 avocado nigiri, edamame. Medium 36 pc rolls (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber) |
L$46(40pc)/M$32(36pc) |
Cooked Tuna Temptation
Large -34 pc rolls - (10 pc spicy cooked tuna, 12 pc prawn, 12 pc vegetarian), 6 nigiri - 2 salmon, 4 panko prawn / Medium 22pc rolls - 10 pc spicy cooked tuna, 6 pc prawn, 6 pc vegetarian 2 panko prawn nigiri |
L$48.50(40pc)/M$35(24pc) |
Clean Here for the full menu for Sushi Sushi |
Name | Cuisines |
---|---|
San Remo Pizza Parlour | Pizza & Pasta |
Flinderz | |
Spinnakers Cafe | Mediterranean |
Top Catch Fish & Chips | Fish & Chips, Seafood |
Fit Chips | Takeaway Food |
Kobe Sushi | Japanese, Asian |
Hippo Creek African Grill | Italian, Japanese, African, American, International, Irish, Chinese, Greek, Mexican, Egyptian |
Wok In A Box | Asian |
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