| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
| Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Braised carrots - in organe with harissa & cardamom | $12.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
| Fattoush salad | $12.00 |
| Coconut rice | $3.00 |
| Individual portion | $15.00/40gms |
| Two Cheeses | $30.00 |
| Three Cheeses | $42.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Fish & Chips, Seafood |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Fish & Chips, Seafood |
| Androtis Seafood Cafe | Seafood, Fish & Chips |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Fish & chips | $7.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Add salad | $1.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| - One Doz: | $26 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Flying Fish Restaurant up to date.
Click here to send us an updateThe opening hours for Flying Fish Restaurant are coming soon
