| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
| Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Braised carrots - in organe with harissa & cardamom | $12.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
| Fattoush salad | $12.00 |
| Coconut rice | $3.00 |
| Individual portion | $15.00/40gms |
| Two Cheeses | $30.00 |
| Three Cheeses | $42.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Fish & Chips, Seafood |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Fish & Chips, Seafood |
| Androtis Seafood Cafe | Seafood, Fish & Chips |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Duck liver and blueberry pate, bread | $14.00 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Garlic/herb bread | $5.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Pasta w/ nap sauce | $7.00 |
| Fish & chips | $7.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Classic Prawn Cocktail | $14.5 |
| Mix Leaf Salad | $6.5 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - One Doz | $26.0 |
| - One Doz: | $26 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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