Caramalised Pork Ribs [suon ram man] - Pork ribs with onions and spring onions in a peppercorn fish sauce.
|
$23.50
|
Lamb Curry [cari cuu] - Tender lamb chops in a medium-hot curry gravy with a distinctive lemongrass flavour.
|
$23.50
|
Salt and Pepper Squid [muc chien gion] - Salt and pepper squid served with a chilli plum sauce.
|
$12.80
|
Mock Chicken Cashew Wraps [ga chay hat dieu goi voi sa lat] - A stir-fry mix of mock chicken (tofu), cashew nuts, chilli and onion served with herbs and lettuce wraps.
|
$12.80
|
Sizzling Honey Black Pepper Beef [bo mat ong tieu xao vi sat] - Tender beef infused with honey and black peppercorns combined with onions, capsicum and spring onions served on a hotplate.
|
$28.50
|