Gallon in Pyrmont Menu
EAT
| - | - |
Pizza
| Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
| Summer Large slices of Italian Casalingo salami, crushed olives | $18.50 |
| Ivanka Traditional Italian Pork sausage | $18.50 |
| Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
| Barbora Burgormaster smoked ham, crushed olives | $18.50 |
| Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint | $18.50 |
| Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |
Bits
| Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt | $7.00 |
| Olives Sicilian, French Picholine and Ligurian | $8.50 |
| Hummus House-made w warm pita | $14.50 |
| - add slow cooked lamb | add $4.50 |
| Half bocconcini ball lemon, olive oil, crisp bread | $16.50 |
| Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading | $16.50 |
| 0.5kg N.Y. Style Buffalo wings w blue cheese sce | $16.50 |
| Grilled Cypriot Haloumi with watermelon side | $16.00 |
| Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic | $16.50 |
| Crispy Duck shanks with a plum sauce | $15.50 |
Main Salad
| Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli | $18.50 |
| Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic | $17.50 |
| Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing | $18.50 |
| Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread | $18.50 |
| Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil | $18.50 |
Pieces
| Crumbed cauliflower Traditional Eastern European style with house dip | $16.50 |
| Veal and pork meatballs in tomato sauce, bread mop | $17.50 |
| Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta | $16.50 |
| Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese | $19.00 |
| Traditional crumbed schnitzel style chicken tenders with lingonberry jam | $17.50 |
LUNCH
| - | - |
Pizzas
| Summer Large slices of Italian Casalingo salami, crushed olives | $18.50 |
| Natalia Mixed fresh tomato, basil, caramelized balsamic | $18.50 |
| Ivanka Traditional Italian Pork sausage | $18.50 |
| Martula Fiore di latte, garlic, prosciutto, rocket balsamic | $18.50 |
| Barbora Burgormaster smoked ham, crushed olives | $18.50 |
| Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint | $18.50 |
| Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) | $18.50 |
Salads
| Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing | $18.50 |
| 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken | $18.50 |
| Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread | $18.50 |
| Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic | $17.50 |
| Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli | $18.50 |
| Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread | $18.50 |
Rolls
| Served with side salad or potatoes | - |
| Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction | $16.50 |
| Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins | $16.50 |
| Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato | $16.50 |
| Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney | $16.50 |
| Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki | $16.50 |
| Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli | $16.50 |
Hot Plates
| Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes | $17.50 |
| Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes | $17.50 |
Menu Disclaimer
Nearby Wine Bar restaurants
| Name | Cuisines |
|---|---|
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Signorelli Gastronomia (sample menu)
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
Zebra Lounge (sample)
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Clean Here for the full menu for Zebra Lounge |
The Dunkirk Hotel (sample)
| Bowl of fries | $4.70 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Bruschetta | $7.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Wedges | $8.00 |
| Pasta w/ nap sauce | $7.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
Doyles At The Fish Markets (sample)
| B.B.Q’d Whole King Prawns | $16.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Rocket & Parmesan | $8.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Mineral Water Sparkling or Still | N/A |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Clean Here for the full menu for Made In Italy |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Gallon up to date.
Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0402799557
- Fax
- julian@gallon.com.au
- Address
- 117 Harris St, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Wine Bar, Pub Food
- Website
- http://www.gallon.com.au/
Gallon
Pyrmont’s colourful history dates back to 1799, when it was purchased by John Macarthur for a gallon of rum. Since then, the suburb has transformed from a thriving industrial area to one of the most derelict parts of Sydney, to the trendy, diverse community it is now.
Here at gallon we make almost everything here and if we don’t we select carefully so no over salting, no added preservatives just fresh fruit vegetables and meat so feel free to enjoy.
Opening Hours
The opening hours for Gallon are coming soon
