| Toast with preserves | $5.80 |
| Fruit toast | $6.50 |
| Egg & bacon pie | $7.80 |
| Homemade porridge | $9.50 |
| Homemade beans on toast | $9.80 |
| French toast | $10.50 |
| Eggs on toast | $9.80 |
| Bacon, spinach or tomato (each) | $3.00 |
| Avocado,mushroom,sausage, salmon or beans (each) | $4.00 |
| Toasted sandwich | $9.80 |
| Bircher muesli | $9.80 |
| Fruit Salad with Yoghurt | $9.90 |
| Omelette | $14.50 |
| Pancake | $14.50 |
| Eggs Benedict or Eggs Florentine | $15.50 |
| George st. big breakfast (vegetarian option available) | $20.00 |
| Side Salads | $4.00 |
| Gourmet Sandwich | $7.50 |
| Gourmet Focaccia | $11.50 |
| Pasta or Risotto | $15.50 |
| Quiche (Vegetarian) | $10.00 |
| Homemade Sausage Roll | $9.00 |
| Soup of the day | $9.80 |
| Assorted Slices | $3.50 |
| Scones with Butter | $3.50 |
| Scones with Jam and Cream | $3.50 |
| GSC Health Muffin | $4.00 |
| Assorted Muffins | $3.50 |
| Assorted Cakes from | $5.50 |
| Fruit Cake | $4.50 |
| Homemade Biscuits | $3.00 |
| Chef's Recommendation and Daily Chef's Special available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| -sausage rolls/ spinach and ricotta | $4.00 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Muffins
Assorted variety to choose from |
$3.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Thai chicken curry
Authentic thai chicken curry served on a bed of jasmine rice |
$13.50 |
| -Ham and cheese | $5.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
| Tomato | $3.00 each |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Potato rosti | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Avocado | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Daily soup, sourdough | $12.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| •Sides | |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| •Sides | |
| Clean Here for the full menu for Persillade |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| SEASONAL VEGETABLES | $10.00 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Thursday 7am–3pm
Friday 7am–3pm
Saturday 8am–3pm
Sunday 8am–3pm