| HERB OR GARLIC BREAD | $4.50 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
| BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| FISH AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| JAM DONUT WITH CREAM | $5.00 |
| CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| VANILLA CREME BRULEE | $10.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| RED CABBAGE | $5.00 |
| SAUERKRAUT | $5.00 |
| POTATO DUMPLINGS | $5.00 |
| POTATO SALAD | $5.00 |
| MASHED POTATOES | $5.00 |
| FRIED POTATOES | $5.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| MIXED GREEN SALAD | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| EGG SPÄTZLE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
|
Pad Pak on Rice
Stir-fried mix vegetables with oyster sauce on rice |
$11.90 |
| Roti Bread | $3.00 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
|
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
|
Fried Salted Chicken Spare Ribs (5 pcs)
Deep fried chicken spare ribs, coated with salted sauce |
$6.50 |
|
Crying Tiger with jim jaw
Grilled marinated rump-steak beef served with sweet and sour tamarind chilli sauce |
$13.90 |
| Clean Here for the full menu for The Thai On Chapel |
| T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
| James Boag's Premium Light | $5.00 |
| Crown Lager | $6.00 |
| Asahi (Japan) | $7.50 |
| Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Clean Here for the full menu for Marmara Restaurant |
| BBQ Pork Taco | $6.00 |
| Iceberg Wedge | $8.50 |
| Broccoli Polonaise | $9.50 |
| Fruit - Vodka - Lollipop | $4.50 |
| Pork Crackle - Clam + Apple | $6.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Fanta 375ml Can | $3.00 |
| Balls Chicken Mix with parmesan cheese, coriander, grilled capsicums | $14.50 |
| Wedges comes with sweet chilli and sour cream | $6.50 |
| Number 2 Burger Chicken with Avocado, camembert and bacon | $15.70 |
| Coke Zero 375ml Can | $3.00 |
| Number 1 Burger 150g with cheese, bacon and fried egg | $14.50 |
| Burger 150Gr Fresh and Juicy | $10.90 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Steamed rice, nuff said | $4.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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