Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice | $15.00 |
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli | $13.00 |
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips | $19.00 |
Extras - Avocado | $4.00 |
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice | $15.00 |
Dahl (Gluten Free) Lentil puree cooked with onions, ginger, garlic & spices | $6 |
Vegetable Dhansak (3) Medium (Gluten Free) Hearty, flavoured lentil, chick pea & vegetable curry | $19.5 |
Vegetable Pakoras (Gluten Free) Portions of fresh vegetables cooked in a batter of besan flour & spices | $9.5 |
Khira Pachchedi (Gluten Free) Slices of banana, combined with spiced yoghurt & lemon | $6 |
Pappadoms (Five per serve) (Gluten Free) Thin, crisp, lentil wafers | $2.8 |
Warm Chicken Caesar Salad - Grilled marinated chicken served with bacon, cos lettuce, parmesan shards, anchovies, croutons and a poached egg in a light caesar dressing | $23.5 |
Risotto Pollo - Arborio rice with chicken, red onion, asparagus, bacon, baby pinach, parmesan and chilli in a saffron chicken broth | $25.9 |
Margherita - Fresh tomato, basil, bocconcini and garlic | $14.9 / $19.9 |
Chips - Served with tomato sauce | $7.9 |
Mixed Herb Schiacciata - Herbs, rosemery, sea salt, garlic and olive oil | $9.9 / $14.9 |