Lisa's Rolls King in Glenelg South Menu
Currently there is no menu available for Lisa's Rolls King in Glenelg South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg South below.
Nearby Sushi restaurants
| Name | Cuisines |
|---|---|
| Lisa's Rolls King | Sushi, Japanese, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sabai Cafe (sample menu)
| The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini | $18.00 |
| Extras - Egg (1) | $2.00 |
| Extras - Spinach | $3.00 |
| Extra spread | $1.00 |
| Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice | $15.00 |
| Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas | $13.00 |
| Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts | $19.00 |
| Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough | $17.00 |
| Clean Here for the full menu for Sabai Cafe |
Bay Of Bengal (sample)
| Garlic Butter | extra $0.5 |
| Sume Ki Bhaji (Gluten Free) Chopped fresh green beans, cooked iwth tomato, fresh coriander & red capsicum | $6.5 |
| Alu Gosht Kari /Beef (7) Medium (Gluten Free) Well balanced blend of spices, potatoes & mustard seeds | $23.5 |
| Chicken Masala (4) Medium (Gluten Free) Bite size thigh fillet cooked in a balanced blend of spices, tomato & fragrant garam masala | $23.5 |
| Beef Madras (10) Mild (Gluten Free) Fragrant spices combined with toasted dessicated coconut & blended in a tomato & yoghurt base | $23.5 |
| Roti Puffed rounds, flavoured with coconut | $2.5 |
| Vindaloo (2) Hot ~ Beef or Chicken ~ (Gluten Free) Hot, spicy curry with rich & tangy flavour | $23.5 |
| Murgh Machani (Butter Chicken) (9) Mild (Gluten Free) Bite size pieces of tandoori chicken combined in a rich, creamy tomato base of spices, butter & honey | $24.5 |
| Clean Here for the full menu for Bay Of Bengal |
Mediterranean Cafe Ristorante (sample)
| Dl Casa - Pepperoni, fresh tomato, olives, roasted capsicum, mushrooms, fresh basil and chilli | $17.5 / $23.9 |
| Mediterranean Mussels -Black mussels poached in white wine, semi sundried tomatoes, green peppercorns, spring onion, parsley, basil, chilli, olive oil and garlic | $19.9 |
| Prawn Salad - Char-grilled citrus marinated prawns w crispy prosciutto, red onion, mango, cherry tomatoes and rocket. Finished w a white balsamic honey mustard dressing and crumbled with danish fetta | $25.9 |
| All pizzas Include cheese and tomato base | N/A |
| Mixed Grill -Grilled skewers of chicken, lamb and kafta (cooked med- rare) with chorizo sausage. Served with hummus, tzatziki and tabouli with rosemary potatoes and warm Lebanese bread | $34.9 |
| Penne Dl Casa - Chorizo sausage, chicken, fresh capsicum, basil, red onion, chilli and shaved parmesan in a napoletana sauce | $24.9 |
| Clean Here for the full menu for Mediterranean Cafe Ristorante |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
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Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sabai Cafe | Cafes, Thai |
| Broadway Hotel | European |
| Cafe TOB | Cafes |
| Cake Ability | Bakery, Desert |
| Mockingbird Lounge 63A Broadway, Glenelg South SA 5045, Australia | Bakery, Coffee and Tea, Cafe Food |
| Mischief and Mayhem 68 Broadway, Glenelg East SA 5045, Australia | Coffee and Tea, Cafe Food |
| Hartisan Kitchen & Pantry 60a Broadway, Glenelg South, Adelaide | Coffee and Tea, Cafe Food |
| Lisa's Rolls King 101-103 Partridge St, Glenelg South SA 5045, Australia | Sushi, Japanese, Vietnamese |
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Click here to send us an updateOpening Hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: Closed
