| Soy roast nuts and pepitas | $8.00 |
| Jar of house pickles | $7.00 |
| Thai spiced olives | $7.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Wok fried salt & pepper squid nuoc cham & vietnamese mint | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Pot of Tea | Cup $3.80 |
| Flat White | Cup $3.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Fried egg and bacon | $11.50 |
| Affogato | Cup $6.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Szechuan hot and sour soup | $7.00 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Sung's kitchen fried rice | $18.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Pork shabushabu sausage stew | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| ●Step 1 | |
| -Extra ramen | $3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
| -Add chips | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Sides | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 11am–3am
Saturday 11am–3am
Sunday 11am–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday4pm–12am
