| Soy roast nuts and pepitas | $8.00 |
| Jar of house pickles | $7.00 |
| Thai spiced olives | $7.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Wok fried salt & pepper squid nuoc cham & vietnamese mint | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Short / Long Macchiato | Cup $3.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Muesli | $6.50 |
| Bacon | $2.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fruit Toast | $3.90 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Salt and pepper calamari | $11.50 |
| Salted duck egg shrimps | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| salt and pepper calamari | $23.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Soft tofu sausage stew | |
| ●Step 2 | |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 11am–3am
Saturday 11am–3am
Sunday 11am–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday4pm–12am
