Apple | $4.50 |
Large Strawberry tarte | $44.00 |
Mini | $1.60 |
Petit Four | $2.40 |
Cup cake mud ganache | $4.50 |
Fettuccini boscaiola
Bacon, onion, mushrooms in a creamy tomato sauce |
$21.90 |
Risotto pollo
Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce |
$21.90 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO | |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |
Veal scallops
Veal scallops cooked in a creamy white wine and mushrooms sauce |
$28.90 |
Chicken Marsala - Breast Fillet cooked in Creamy mushroom Thyme & Marsala Sauce Served with Chips & Salad | $24.95 |
Spicy Pork Spring Rolls - Homemade Spicy Pork Spring Rolls with Sweet Chilli Sauce | $13.95 |
Add Parmigiana Topper - Napoli Sauce Ham Parma Cheese | $3.00 |
Ham & Pineapple Pizza & Chips | $7.95 |
Garlic Bread | $5.95 |
Seafood stir-fried with miso, served with vegetable tempura (prawns) | N/A |
Grilled prawns fried rice with tomato & pineapple | N/A |
Pork dumplings in Asian broth | N/A |
Beef glass noodle salad | N/A |
Beef & fried tofu with spicy Asian broth | N/A |
Garden Salad - Lettuce, tomato, cucumber, carrot, capsicum & onion. | $14 |
Pumpkin Salad - Add Beef | $6 |
Thai Salad - Crispy noodles, lettuce, carrot, capsicum, onion, fresh chilli with an asian dressing. | $14 |
Fish & Chips - Beer Battered/Grilled Barramundi - Great Northern Beer battered Barramundi with chips, salad, lemon & tartare. | $22 |
Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
Tempura soft shell crab, XO sauce | $12.00 |
Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
Sturgeon caviar 30g served with Traditional garnish | $180.00 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
Frangelico Affogato, house made vanilla ice cream | $7.00 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
- Vegetarian (frijoles, rice and cheese) | $15.95 |
- Shredded Beef | $6.50 |
La Jolla Chorizo enchilada, beef enchilada,sour cream, beans and rice | $22.95 |
- Shredded Beef or Chorizo (spicy Mexican sausage mix) | $4.95 |
Bowl of sour cream | $2.95 |