Currently there is no menu available for Govinda's in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
Name | Cuisines |
---|---|
Clove Indian Restaurant The | Asian, Indian |
Brick Lane | Vegetarian, Indian, Contemporary, Fusion, Vegan |
The Colonial | Vegetarian, Indian, Gluten Free, Fusion, Vegan |
Tandoori Palace | Asian, Indian |
Clove Indian Restaurant | Vegetarian, Indian, Gluten Free |
Below you'll find samples from menus of places nearby.
Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
Tuna and Cucumber | $4.00 |
Prawn and Avocado | $4.00 |
Fish Teriyaki | (L) $9.00 / (D) $9.50 |
- King Prawn Teriyaki | $3.50 |
- Prawn and Cucumber Roll | $0.50 |
King Prawn Katsu | (L) $11.00 / (D) $11.50 |
Clean Here for the full menu for Sushi On Stanley |
Miso soup | $3.00 |
Stir Fry Fresh Basil with Vegetable and Rice | - |
Roasted Duck | $12.90 |
Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
Tofu or Chicken | $14.40 |
Tofu | $9.90 |
- Satay Chicken | $3.80 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Beef stir fry with fresh basil and spinach noodles | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
Wisniowa cherry vodka (poland) | $9.00 |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
Clean Here for the full menu for Food Society |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
sicilian olives | $6.00 |
mixed leaf salad * | $8.00 |
fried calamari & jalapeño aioli * | $14.00 |
kale & buffalo mozzarella arancini | $12.00 |
stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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