| 5 courses degustation menu | $75 |
| - With wine | $110 |
| ~ANTIPASTO~ Tuna carpaccio, lemon, extra virgin olive oil , chilli | - |
| ~PRIMI~ Fresh figs wrapped in prosciutto, warm gorgonzola, balsamic | - |
| ~PASTA~ Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil | - |
| ~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
| ~DOLCI~ House made Tiramisu or Hazelnut and vanilla cream millefoglie | - |
| Freshly shucked Sydney rock oysters, red wine vinaigrette. | e:$18.00 / m:$36.50 |
| Pan fried mixed Italian olives, orange zest and house made grissini | $9.50 |
| Pizza crust, selection of salsa. | $14.00 |
| Calabrese salami, Nduja, pecorino, mixed olives, grissini, taralli. | $20.00 |
| Eggplant parmigiana, mozzarella di buffala, basil, tomato salsa | $17.50 |
| Caprese Salad, mozzarella di bufala, tomato, basil | $17.50 |
| Salad of witlof, rocket, pear, gorgonzola dolce latte, walnuts, pomegranate. | $17.50 |
| Yellow fin tuna carpaccio, lemon, olive oil, chilli | $25.00 |
| Fried baby calamari, semi dried tomatoes, basil, garlic, chilli | $20.00 |
| Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio | $22.50 |
| Wood fired Calabrese sausages, roasted capsicum, olives, rocket | $22.50 |
| Fresh figs wrapped in Pama prosciutto, warm gorgonzola, pistachio, balsamic reduction | $23.50 |
| Hervey Bay 1/2 shell scallops, leek, chilli, lemon | $25.50 |
| King prawn hot pot, acqua pazza, chilli, basil, garlic crostini | $26.50 |
| Spaghetti S.A Vongole, white wine, garlic, parsley | e:$24.50 / m:$29.50 |
| Tagliatelle, Nduja Calabrese, cavolo nero, cherry tomatoes, ricotta salata | e:$22.50 / m:$26.50 |
| Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley | e:$24.00 / m:$28.00 |
| Gnocchi, duck ragu, sage, juniper berries, parmigiano | e:$21.00 / m:$24.50 |
| Tagliolini, W.A. crab meat, cherry tomato, zucchini, basil, garlic, chilli | e:$24.50 / m:$29.50 |
| Caramelle filled with pumpkin, amaretti and parmigiano, burnt butter sage | e:$21.00 / m:$25.00 |
| Wood fired W.A scampi | e:$32.50 / m:$55.00 |
| Mixed seafood grill | $39.00 |
| Long line snapper baked in rock salt crust min 3 people (approx 40mins) | $39.50 per person |
| Wood Fired Spatchcock, peperonata, hand cut chips | $30.00 |
| Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple | $30.00 |
| Wood fired pistachio, almond and walnut crusted slow cooked lamb shoulder, fregola, lemon zest, mint, heirloom tomatoes, salsa verde | $32.00 |
| Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction | $35.00 |
| Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil | $33.00 |
| 350g Cape Grim Grass Fed Rib Eye, wild mushrooms, green peppercorn sauce | $38.00 |
| Tomato, mozzarella, basil | $18.00 |
| - With buffalo mozzarella | $24.00 |
| Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms | $20.00 |
| Calabrese salami, basil, red onion, red capsicum, goats cheese | $21.00 |
| Ndjuda Calabrese, olive, basil, eggplant, ricotta salata | $21.00 |
| Prosciutto di Parma, buffalo mozzarella, rocket, shaved parmesan | $25.50 |
| Anchovies, capers, olives, zucchini flowers, basil, cherry tomatoes | $19.00 |
| 4 cheeses: mozzarella, provolone, gorgonzola, parmesan | $19.50 |
| Pancetta, thyme, cherry tomatoes, ricotta | $22.00 |
| Zucchini, mint, chilli, mozzarella | $18.50 |
| Nduja Calabrese, roast pumpkin, pinenuts | $19.00 |
| Potato, Rosemary, Maldon Sea salt, sausages, gorgonzola | $20.00 |
| Calzone, ricotta, olives, provolone, smoked ham | $22.50 |
| Roast potatoes, rosemary, garlic | $8.50 |
| Potato chips | $9.50 |
| Greens aglio, olio | $10.00 |
| Rocket, parmesan, balsamic, extra virgin olive oil | $10.00 |
| Radicchio, fennel, walnuts, pear, pecorino | $12.00 |
| Affogato with home made honeycomb / honeycomb & frangelico liquor | $10.50/$16.50 |
| 80% Callebaut Chocolate Fondant,raspberry sorbet | $16.50 |
| Trio of Sorbetto or Gelato | $15.50 |
| Tiramisu | $15.50 |
| Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie | $16.50 |
| Peanut Brittle Semifreddo, banana, salted caramel | $16.50 |
| Vanilla & Grappa Panna Cotta, fresh raspberries | $16.00 |
| Passionfruit Souffle, chocolate gelato | $17.50 |
| A selection of all our imported Italian cheeses, muscatels, fresh fruit, nuts, honey & wood-fired bread: | $30.00 |
| - Reggiano Parmigiano / Testun al Barolo / Gorgonzola Dolce Latte | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Claude’s Cafe | Cafes, European |
| Pan Roma Restaurant | Italian, European |
| Quick Bottle | European |
| Varelli Greek Taverna | Greek, European, Mediterranean |
| Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
| Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
| Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
| Seafood Platter | M/P |
| Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan | $12.50 |
| Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
| Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
| Chilli, Cheese and Honey Bread | $5.50 |
| Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries | $9.50 |
| Clean Here for the full menu for Cafe Jolly |
| Barbecue Prawns | $25.00 |
| Penne Salmone | N/A |
| Garlic Prawns | N/A |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. | N/A |
| Choc Mousse or Pannacotta Cups | N/A |
| Conchiglie | N/A |
| Florentine | N/A |
| Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. | N/A |
| Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. | N/A |
| Carrot Slice | N/A |
| Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Ham & Cheese sandwich | $5.5 |
| B L T - add avacado | $9 |
| Local Brekky - add mushrooms, beans, avocado, sausage | $3 |
| Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite | $4 |
| Salami - semi dried tomatoes, grilled eggplant, grilled zucchini, fetta cheese, basil pesto & rocket | $9 |
| Grilled Chicken - avocado, tomato, aioli & rocket | $9 |
| Local Brekky - eggs, bacon, grilled tomato on sourdough | $14 |
| Fresh Baked Muffins | $4.2 |
| Clean Here for the full menu for The Local Tart |
| Kids Milkshake - chocolate, vanilla, strawberry, caramel | $3.90 |
| Affogato | $4.70 |
| Chicken & Chips OR Nuggets & Chips | $7.50 |
| Malted Milkshakes - chocolate / strawberry / vanilla / caramel / coffee / banana | $5.90 |
| Mug / Large | $0.70 |
| Vegetarian Burger | N/A |
| Housemade Cheeseburger - seasoned beef pattie, double cheese, mustard, tomato sauce & pickles | $10.90, T/A: $9.90 |
| Toasties - with Cheese & Tomato | $7.20 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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