Chicken Noodle in Satay | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Vegetarian Stir Fry | N/A |
Fried Kway Teow | N/A |
Beef with Curry Sauce | $16.00 |
Pork Ribs with Peking Style Sauce | $16.00 |
Beef with Seasonal Vegetables | $16.00 |
Chicken with Plum Sauce(Stir-fry Deep Fried) | $16.00 |
Pork Ribs with Black Bean Sauce | $16.00 |
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce | $17.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad | $20.00 |
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce | $26.00 |
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce | $7.00 |
Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce | $22.00 |
Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli | $16.00 |
Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine | $24.00 |
Tender Fried Pork Chops - with aged vinegar & spices | $18.00 |
Honey Pepper Eye Fillet Steak - wok seared eye fillets with onion, leek & mushroom, honey pepper sauce | $22.00 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish | $29 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - | $22 / $39 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche | $21 |
Tasmanian Heritage Red Square (North-West, Tas) | N/A |
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs | N/A |
Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus | N/A |
Matcha green tea parfait - poached & raw strawberries & 40 second sponge | N/A |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
STEAMED DUCK WITH CHINESE MUSHROOM | $29.80 |
ICE CREAM WITH TOPPING
Chocolate, Strawberry or Caramel |
$8.80 |
BEEF WITH SEASONAL VEGETABLES | $25.80 |
KING PRAWNS WITH GARLIC SAUCE | $29.80 |
VEGETARIAN OMELETTE | $19.80 |