House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, | Small $11.5 / large $15.5 |
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream | $20 |
Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, | $12 |
Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish | $25 |
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce | $21 |
Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce | $22.5 |
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche | $21 |
Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides | $17 |
Cold smoked Huon salmon / Bacon | $4.5 |
Grilled halloumi / Roasted tomatoes | $4 / $4.5 |
Huon Valley roasted mushrooms / Avocado | $4.5 |
Earth juice organic orange or apple juice | $5.5 |
Capi sparkling blood orange fruit soda or grapefruit | $5.5 |
Gillespies Ginger Beer | $7 |
The Good Apple organic sparkling apple juice or blackcurrant | $5.5 |
Cape Grim Natural Water Sparkling or Still | $9.5 |
Seaweed cracker - ocean trout, bonito ash, pickled ginger | $7 |
Raw white fish - crushed wasabi, verbena oil and buttermilk | $14 |
Oyster natural | $18/$32 |
Oyster whisky sour | $20/$36 |
Jamón serrano (50g) - roasted peppers | $12 |
House bread with olive oil or butter | $6 |
Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs | $22 |
Soup of the day with house bread | $16 |
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing | $17 |
Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince | $22 |
Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce | $32 |
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp | $35 |
Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping | $32 |
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah | $34 |
Mac and cheese, Tasmanian truffle, dressed mixed leaves | $27 |
Yorktown organics mixed leaves, pecorino & dried olives | $8.5 |
Steamed greens, olive oil, lemon and sea salt | $7 |
Roasted new season potatoes, fermented garlic and herbs | $7.5 |
With matched wines (whole table only) | $100/ $160pp |
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd | N/A |
Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork | N/A |
Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu | N/A |
Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus | N/A |
Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge | N/A |
Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour | N/A |
Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear | N/A |
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive | N/A |
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing | N/A |
Textures of beetroot - raw, pickled & baked & smoked goats curd | N/A |
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil | N/A |
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs | N/A |
Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus | N/A |
Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus | N/A |
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus | N/A |
Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction | N/A |
Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette | N/A |
Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette | N/A |
Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
New season asparagus | $9 |
Mushrooms - spring onion | $9.5 |
Yorktown organics mixed leaves - pecorino & dried olives | $8.5 |
Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone | N/A |
Matcha green tea parfait - poached & raw strawberries & 40 second sponge | N/A |
Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly | N/A |
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet | N/A |
Two Cheeses - served with port poached mini figs, quince paste & house made bread | N/A |
Heidi Farm Tilsit (Northern Tasmania) | N/A |
Ashgrove cloth-wrapped cheddar (North-West, Tas) | N/A |
Tasmanian Heritage Red Square (North-West, Tas) | N/A |
King Island Dairy Huxley (King Island, Tas) | N/A |
Bruny Island Cheese Co. Tom (Bruny Island, Tas) | N/A |
Grandvewe Sapphire Blue (Middleton, Sth Tas) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Bellini | Modern Australian |
Stillwater River Cafe | Modern Australian, Asian |
Basin Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Snappers Restaurant | Modern Australian, Contemporary, Australian, Breakfast |
Fluid | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Aussie - Ham, bacon, egg, cheese & tomato base | $13.00/$16.00/$22.00 |
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
Greek Salad | $9.00 |
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) | $15.00/$19.00/$24.00 |
Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
Clean Here for the full menu for The Pizza Pub |
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad | $17.90 |
Creamy garlic king prawns | $5.00 |
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums | $21.90 |
Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Vegetables | $7.00 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Clean Here for the full menu for Cock N Bull British Pub |
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
Chips W' Aioli | $16 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Add smoked salmon or crumbed scallops $21 | |
Garden Salad (Gf) (V) | $6 |
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Clean Here for the full menu for O'Keefe's Hotel |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Scallop Lovers | N/A |
Combo Fried Rice | N/A |
Daves Hot Box | N/A |
Beef and Black Bean | N/A |
Prawn Crackers | N/A |
Fried Kway Teow | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Clean Here for the full menu for Dave's Noodles |
Singapore Noodle | $16.00 |
Squid with Chili Sauce | $20.00 |
Pork Ribs with Peking Style Sauce | $16.00 |
Chicken with Chili Sauce | $16.00 |
Vegetarian Omelette | $14.00 |
Beef with Black Pepper Sauce | $16.00 |
Chicken and Sweet Corn Soup | $7.50 |
Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
Clean Here for the full menu for Dynasty Chinese Restaurant |
Name | Cuisines |
---|---|
The Pizza Pub | Pizza & Pasta, Takeaway Food |
Cock N Bull British Pub | Pub Food |
O'Keefe's Hotel | Pub Food |
Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
Cuccina | Cafes |
Titanium Bar & Bistro | Japanese, International |
Hari's Curry | Asian, Indian |
Dynasty Chinese Restaurant | Asian, Chinese |
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