Fish with Spicy Salt | $20.50 |
Vegetarian Fried Rice (L/S) | $12.00/$10.50 |
Scallops with Ginger & Shallot | $22.50 |
Deep Fried Duck with Plum Sauce | $26.50 |
Chicken with Mushroom | $16.00 |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Beef Kway Teow | N/A |
Beef and Black Bean | N/A |
Chicken Noodle in Satay | N/A |
King Prawns with Garlic Sauce | $18.00 |
Chicken with Spicy Sauce | $15.00 |
Scallops with Seasonal Vegetables | $19.50 |
Scallops with Ginger and Shallots | $19.50 |
King Prawns with Vegetables | $18.00 |
Spicy Chicken Wings (2) | $6.00 |
Szechuan Peppered Beans (mild, med, hot) | $18.00 |
Cantonese Beef | $18.00 |
Combination Tofu Hot Pot | $25.00 |
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) | $18.50 |
Prawns Chow Mein - sautéed with seasonal vegetables & seafood broth sauce | $24.00 |
Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce | $24.00 |
Duck Sang Choy Bao (2 pcs) - finely diced breast of duck, goose sausages, bamboo shoots, onions and roasted sesame stir fried in hoi sin sauce, served in fresh iceberg lettuce leaves | $12.00 |
Roast Duck - a Cantonese classic a traditionally roasted duck deboned served with steamed seasonal vegetables & plum sauce | $24.00 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Green Salad- herb vinaigrette | $7 |
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - | $22 / $39 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Chips - garlic aioli | $7 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
DEEP FRIED SCALLOPS WITH EIGHT-SPICE | $32.80 |
COMBINATION CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$25.80 |
VEGETABLE TOFU SOUP | $9.50 |
DEEP FRIED SQUID SPICY SALT | $26.00 |
VEGETARIAN CHOW MEIN
All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle |
$19.80 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce | $24.00 |
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms | $3.20 |
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing | $20.90 |
- Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |