Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing | $23.5 |
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) | $36.5 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing | $25.0 |
Classic pizzas | - |
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
Arancini, dressed greens, lemon cheek. | $13.5 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
Trio of gelato and sorbet, biscotti | $12 |
Dinner rolls, butter, balsamic and olive oil | $5 |
Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
Liqueur coffee / liqueur affogato | $16 |
Green Garden vegetables - Confit organic Garlic | $10.5 |
Crispy fried quail ½ - Orange & wheat beer, labneh, pistachio & garden leaves * Josef Chromy Sauvignon Blanc | $20.0 |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |
Milk braised pork belly GF - Citrus roasted carrots, cashew cream, roots, shoots & seasonal fruits, nori & garlic * Josef Chromy Pinot Gris | $34.5 |
Forbidden cargo risotto GF V - New seasons asparagus, miso, egg & cultured milk * Pepik Pinot Grigio | $18.0 |