- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms | $23.5 |
Classic pizzas | - |
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) | $19.5 |
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki | $24.5 |
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) | $23.0 |
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic | $8 |
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
Pork belly - apple and celeriac remoulade, apple compote | $16 |
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto | $32 |