Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese | $16.00 |
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli | $14.00 / $22.00 (main) |
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables | $20.00 |
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips | $20.50 |
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese | $18.50 |
Oysters - Mixed dozen oyster plate. | Dozen $39 |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
Arancini, dressed greens | $12.5 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Scotch Fillet – 300g | $33.50 |
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing | $22.90 |
Hot Chocolate | $4.20 |
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough | $23 |
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |