Classic pizzas | - |
- w. smoked salmon | $24.5 |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Butter-roasted honey brown mushrooms, and shallots. | $8.5 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Scotch Fillet – 300g | $33.50 |
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” | $15.00 |
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions | $19.00 |
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper | $21.00 |
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce | $24.00 |
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto | $32 |
Classic caesar salad - w / lemon and herb chicken tenderloins | $23 |
Warm marinated olives | $9 |
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg | $18 |