Vietnamese restaurant and takeaway menus in Greater Launceston

2. Crab Fried Rice Thai's style fried rice with egg, crab meat, corn and carrot.	$18.90
2. Tom Yum Gai Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.	$9.90
3. Exotic (Mix Seafood) Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.	$23.90
Choice of:
Mix Seafood Prawns, Scallop, Squid and Mussels	$23.90

Soup of the day (please ask staff)	N/A
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry	$20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce	$19.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce	$8.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce	$22.00

Classic Lemon tart with double cream.	$8.5
Butter-roasted honey brown mushrooms, and shallots.	$8.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves.	$26.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr)	$20 (2pc) / $24 (3pc)
Cape Grim rib eye, on the bone (500g+)	$48

Chicken & Avocado – roasted chicken with bacon and fresh avocado	$19.50
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough	$30.00
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber	$6.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies	$18.50
Bowl of Chips	$6.70