Currently there is no menu available for Hao's Asian Gourmet in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Sushi Ai | Japanese, Asian |
Grace Of Indian Restaurant | Asian, Indian |
The Grace of India | Asian, Indian |
Ambala Indian Cuisine | Asian, Indian |
Hao's Asian Gourmet | Asian |
Below you'll find samples from menus of places nearby.
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Clean Here for the full menu for Bourke Street Bakery |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
- w/ bacon & maple syrup | $12.50 |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Seasonal Fruit Salad w/ yoghurt | $8.50 |
Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
- w/ bacon or smoked salmon | $13.50 |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
Clean Here for the full menu for Peppermill Cafe The |
WILD ROCKET, PEAR, BALSAMIC, OLIVE OIL | $9 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
PICCANDOU, PERIGORD, FRANCE | $16 |
GREEN BEANS, LEMON OIL | $9 |
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
Clean Here for the full menu for Aqua Dining |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Chips with Garlic Aioli | $9.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Spaghetti with bolognese sauce | $22.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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