| School Prawns - Espelette pepper, sour cream, sorrel | $15.00 |
| Scratchings - Chicken skin, togarashi, lime | $14.00 |
| Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle | $28.00 |
| Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
| Confit Carrot - Cashew, kaffir lime, quinoa, kale | $23.00 |
| Local Burrata - Melon, cucumber, blood orange, basil, olive | $28.00 |
| Duck Terrine - Foie gras, nashi pear, cherry, pumpkin, toast | $39.00 |
| Crispy Pig Tails - Buttermilk dressing, radish pickles, hot sauce | $25.00 |
| Smoked Trout - Horseradish cheese, cauliflower, everything bagel crisps | $29.00 |
| Bone Marrow - Flat bread, charred pickled onion, fermented chilli | $27.00 |
| Poutine - Fried potato, braised beef shin, beer & cheese sauce | $28.00 |
| Broccoli - Walnut butter, aged gouda, lemon, mustard oil | $26.00 |
| Fried Chicken - Buttermilk biscuit, low country sausage gravy | $33.00 |
| Scallops - Almond, brown butter, artichoke, red grape | $35.00 |
| Sweet Potato - smoked honey, hazelnut, BBQ mushroom, goat's curd | $28.00 |
| Handmade Maccheroni - Pea, leek, confit tomato, orange, pecorino | $29.00 |
| Pulled Pork - Maple bacon, yoghurt, apple | $35.00 |
| Smoked Lamb Ribs - White bbq, sweet pepper pickle | $34.00 |
| Peanut Butter + Banana Sundae - Pretzel ice-cream, banana doughnut, salted fudge | $20.00 |
| Cheesecake - Frozen strawberry mousse, rhubarb, oat, citrus curd | $20.00 |
| Ginger + Spice - Earl grey custard, pear, brown butter, lemon ice-cream, whipped maple | $20.00 |
| HY Soft Serve - Ask for today's flavour | $18.00 |
| Filter Coffee by Marvel St | $6.00 |
| NV Les Quinze Arpents Vouvray Brut - Les Caves, France | $62.00/$12.00 |
| NV Laherte Freres ‘Ultradition’ Champagne Brut - Champagne, France | $130.00 |
| 2014 Blind Corner ‘Petillant’ Chenin Blanc - Margaret River, WA | $75.00 |
| 2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France | $60.00/$13.00 |
| 2014 Jauma ‘Like Raindrops’ Grenache - Adelaide Hills, SA | $65.00 |
| 2014 Garagiste ‘La Stagiaire’ Pinot Noir - Mornington Peninsula, Vic | $72.00 |
| 2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France | $70.00/$15.00 |
| 2014 Fredrick Stevenson Montepulciano - Eden Valley, SA | $95.00 |
| 2013 Suertes del Marques ‘7 Fuentes’ Listan Negro/Tintilla - Canary Islands | $84.00 |
| 2014 Tommy Ruff ‘Clarott’ Merlot/Shiraz - Barossa, SA | $70.00 |
| 2013 Mengoba Brezo Tinto Mencia - Bierzo, Spain | $55.00/$12.00 |
| 2013 Valdibella ‘Kerasos’ Nero d’Avola - Sicily, Italy | $76.00 |
| 2014 Ruggabellus ‘Fluus’ Grenache/Mataro/Cinsault - Barossa, SA | $65.00/$14.00 |
| 2013 Andrea Oberto Barbera d’Alba - Piedmont, Italy | $75.00/$16.00 |
| 2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA | $92.00 |
| 2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France | $65.00/$14.00 |
| 2012 Fruits of the Vine ‘Pink Moon’ Pinot Grigio - Yarra Valley, Vic | $60.00/$13.00 |
| 2014 Le p’tit Blanc du Tue-Boeuf Sauvignon Blanc - Cheverny, France | $82.00 |
| 2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic | $60.00/$13.00 |
| 2013 CRFT ‘K1 Vineyard’ Gewurztraminer - Adelaide Hills, SA | $78.00 |
| 2012 Channing Daughters Chardonnay - Long Island, New York | $75.00/$16.00 |
| 2014 Las Vino ‘Albino’ Pinot Noir/Chardonnay - Margaret River, WA | $120.00 |
| 2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
| 2012 Cascina degli Ulivi ‘Bellotti Bianco’ Cortese - Piedmont, Italy | $72.00 |
| 2014 Alfredo Maestro ‘Lovamor’ Albillo - Castilla y Leon, Spain | $94.00 |
| 2015 Koerner ‘Skin Contact’ Vermentino - Clare Valley, SA | $68.00 |
| 2014 Fairbank Rosé - Bendigo, Vic | $62.00/$13.00 |
| 2013 Guffens ‘Pourquoi pas’ Rose - Provence, France | $80.00 |
| Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup | $18.00 |
| Americano - Campari, sweet vermouth, soda | $18.00 |
| Pen Pal - Rye whiskey, Aperol, dry vermouth | $18.00 |
| Pacha Mama - Pisco, lemon, honey, egg white, spice | $18.00 |
| Rosemary’s Baby - Gin, pineapple, St Germain, lemon, soda | $18.00 |
| Martinez - Gin, sweet vermouth, maraschino, bitters | $18.00 |
| Aperol Sour - Aperol, sweet vermouth, lemon, egg white, sherbert | $18.00 |
| Dark & Stormy - Black rum, ginger beer, lime, spiced bitters | $18.00 |
| George’s Espresso - JD Honey, fresh espresso, crème de cacao, agave nectar | $18.00 |
| Riverside 69 Summer Ale - Parramatta, NSW | $10.00 |
| Lt Smith ‘The Bastard Son’ American Pale Ale - Fitzroy, Vic | $11.00 |
| Feral ‘White’ Wheat Beer - Baskerville, WA | $13.00 |
| Temple Anytime I.P.A. - Brunswick, Vic | $11.00 |
| Kitchen Beer - 355ml Tinnie of our choice | $6.00 |
| Moritz Lager - Barcelona, Spain | $9.00 |
| Small Acres ‘Pomme’ Apple Cider - Nashdale, NSW | $10.00 |
| Passiona | $6.50 |
| Fresh-Cream Soda | $6.50 |
| Ginger & Fresh Lime | $5.00 |
| Old Fashioned Lemonade | $5.00 |
| Unlimited sparkling or still | $4.00/person |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| All Eggs are Free Range Organic | - |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| - Bacon or Salmon | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Clean Here for the full menu for Barmuda |
| Raisin Toast with honey and cinnamon | $8.00 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Roquette and Parmesan | $11.00 |
| Muffins | $4.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Bacon and Eggs | $14.50 |
| Banana Bread with walnut butter | $5.50 |
| Blueberry Pancakes | $15.50 |
| Clean Here for the full menu for Lou Jack's |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Clean Here for the full menu for Foodarama |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Dates Slice | $2.50 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Spinach Roll | $3.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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