| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Chargrilled Chicken & Vegetables - Pumpkin, Zucchini, Aioli | $13.50 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
| Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
| EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
| MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Banana & Peanut Butter Toasted Brioche - Toasted muesli, marscarpone, chocolate sauce | $19.50 |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
| Espresso/Short Macchiato | $2.80 |
| Flat White/Cappuccino/Latte/Long Black | $4.00 |
| Long Macchiato (traditional or topped up) | $4.50 |
| Iced Latte (no ice cream) | $5.00 |
| Iced Coffee (with ice cream) | $6.00 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Boxx To Go Cafe Lunch Bar | Cafes |
| Pachi Pachi Modern Asian Cafe | Asian, Cafes |
| Gloria Jean's Coffees | Cafes |
| Harvest Espresso Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable and Tofu | $13.50 |
|
15 Larb Gai
chicken mice with thai salad dressing, dried chilli, ground rice, shallot, coriander and red onion |
$13.50 |
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
|
18 Beef Salad
grilled beef in thai dressing, fresh chilli, shallot, coriander and red onion |
$14.50 |
|
25. Soft shell Crab Salad
deep fried soft crab with thai salad dressing, chilli, red onion, carrot, tomato, fresh chilli |
$17.00 |
|
8 Soft Shell Crab (1pcs)
Deep fried soft crab served with sweet chill sauce. |
$7.00 |
|
37 Massaman Curry (only beef)
slowly cooked beef in thai massaman curry paste with coconut milk, onion, potatoes and peanut |
$14.50 |
|
2 Chicken Curry Puff (2pc/4pc)
Onions, potatoes, peas, carrots and chicken with curry powder, wrapped in pastry and deep fried serve with sweet chili sauce |
$4.00/$7.00 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Plain Udon - Plain Japanese udon, served with traditional soya sauce soup | $8.00 |
| Prawn Curry - Prawn katsu with traditional curry sauce and served with rice | $12.50 |
| Sashimi Moriawase - Assorted Sashimi 5 pcs fresh tuna, 5 pcs fresh salmon, 4 pcs surf clam served with wasabi and soya sauce | $14.50 |
| - Salmon Don | $13.50 |
| Tuna Inaki - Tuna salads, bean curb, flying fish roe, sushi rice and served with soya sauce wasabi | $4.00 |
| Tooth Fish No Miso - Tooth fish with cabbage salad and served with traditional miso sauce | $15.00 |
| Prawn Tempura / Teriyaki - Deep fried prawn and served with tempura sauce or teriyaki | $14.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Ranch | N/A |
| Olives | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Lettuce | N/A |
| Onion | N/A |
| Multigrain | N/A |
| Spinach | N/A |
| Mozzarella | N/A |
| Clean Here for the full menu for Subway |
| Masu ko Tandro - Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven | $13.00 |
| Sizzling Garlic Prawns - Sizzling prawns with onion, capsicum in a tomato, onion and garlic sauce | $24.50 |
| Machha Tareko - Fish fillets marinated in an especially seasoned sauce with Nepalese spices and herbs, pan fried | $14.50 |
| Sabji ra Chara - Stir-fried chicken flavoured with our herbs and spices, served with a mixture of vegetables | $22.00 |
| Prawns Curry - Prawns cooked in traditional Nepalese style sauce with tomatoes and onion | $24.50 |
| Machha Tareko - Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan fried | $21.50 |
| Pickles or Chutney - Mixed pickles or Mango chutney | $3.50 |
| Himalayan Hot Lamb - Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.50 |
| Clean Here for the full menu for Himalayan Nepalese Restaurant & Cafe |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
| HOT CHOCOLATE | $4.50 |
| SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
| VIENNA CHOCOLATE | $4.80 |
| ICED COFFEE | $5.00 |
| SHAWARMA LAHAM(Lamb) - Lamb tenderloin marinated to Elie’s Tent recipe and grilled on the spit | $12.00 |
| MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |
| Clean Here for the full menu for Elie's Tent |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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