Currently there is no menu available for Hejos Restaurant in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari | $13.50 |
| Chicken Carbonara | $19.50 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Trio of Dips | $14.00 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Mushroom Risotto | $17.00 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Mixed Seafood | $14.00 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Chicken or Beef | $13.00 |
| Prawns | $15.00 |
| Clean Here for the full menu for Khaow Thai |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Mushroom Gravy | $2.50 |
| Pan Gravy | $2.50 |
| Sweet Chilli | $1.00 |
| Battered Onion Rings - with tomato sauce | $8.00 |
| Sour Cream | $1.50 |
| Fried Onion | 50¢ |
| Clean Here for the full menu for Telegraph Hotel |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Prawn Lovers | N/A |
| Daves Sweet Box | N/A |
| Singapore Noodle | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Seafood Mee Goreng | N/A |
| Hokkien Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee | $9.90 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| - Available with smoked salmon | $18.50 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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