Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
Wedges, sour cream, sweet chilli sauce | $12 |
Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
Premium fish of the day- See specials | M/P |