Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Duck spring rolls, on Asian salad, Nam Jim sauce | $18 |
Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream | $14 |
Wedges, sour cream, sweet chilli sauce | $12 |