Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried | $12.0 |
Gluten free pasta, gnocchi and breads are available so please check with your waiter | - |
Spinaci - Sautéed English spinach with garlic and olive oil | $12.5 |
GF Bread | add $4.0 |