Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander | $17 |
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
9 inch pizza of the week | $15 |
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing | $20 |
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan | $22 |
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce | $22 |
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
Sea salt and pepper squid rings with lime aioli and fries | $17 |
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus | $28 |
Fish of the day – please ask staff for details | P.O.A |
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips | $18 |
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips | $18 |
Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
House made dips with warmed flat bread | $10 |
Garlic & oregano Turkish bread | $5 |
Hot chips with tomato sauce | $8 |
Wedges with sour cream and sweet chilli sauce | $8 |
Baby cos leaf salad with aged balsamic | $6 |
Steamed greens with olive oil and Murray sea salt | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Tuna | $4.5 |
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Sushi - An assortment of fresh sushi and sushi rolls | $17 |
Salmon Toro | $11 |
Tuna Salad | $8 |
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
Scallop | $5.5 |
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
LARGE 7.90 | |
SANDWICHES | |
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
C. Jam & cream cheese | 6.50 |
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
John's Special
Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing |
13.90 |
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
Clean Here for the full menu for Argo on the Square |
King Prawns with Wasabi | $15.80 |
Dim Sim, Steamed / Fried (3) | $4.80 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Crispy Hot and Spicy Pork Hock | $18.80 |
Sweet & Sour Pork | $13.80 |
Salt and Pepper Eggplant | $13.80 |
Kung Pao Chicken | $14.80 |
Steak with Black Bean Sauce | $13.80 |
Clean Here for the full menu for Hong Kee Restaurant |
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
Tuna- with choice of any fillings | $8.00 |
Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Turkey -with choice of any fillings | $8.50 |
Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
Clean Here for the full menu for Red Fox Cafe |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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