Currently there is no menu available for Culinary King in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Tandoor & Curry House | Indian |
Hobart Workers Club | Italian, French, Irish, Indian |
Pasha's Cafe & Restaurant | Italian, Turkish, Indian |
Ganges Indian by Nature | Indian |
Annapurna Indian Restaurant | Turkish, Irish, Indian |
Below you'll find samples from menus of places nearby.
Chicken Parmagiana | $21.50 |
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Caesar Salad with Grilled Chicken Breast | $21.50 |
Salt & Pepper Calamari | $13.50 |
Chicken Kiev | $25.00 |
Summer Prawn Salad | $22.00 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Prawns | $15.00 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Boiled Egg | $2.00 |
Pesto | $3.00 |
Onion Rings | $2.00 |
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Guacamole | $2.50 |
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Chicken | $5.00 |
Garden Salad - add chicken $5 | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Prawn Crackers | N/A |
Hokkien Mee | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Daves Sweet Box | N/A |
Yaki Udon | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Singapore Noodle | N/A |
Jade Green Box | N/A |
Clean Here for the full menu for Dave's Noodles |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM