| CHOOSE 1 | $9 |
| CHOOSE 2 | $17 |
| CHOOSE 3 | $25 |
| CHOOSE 4 | $32 |
| CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) | - |
| MELITZANOSALATA / Grilled Sour Dough (v) | - |
| CHICKEN STRIPS / Rosemary Salt & Aioli | - |
| PORK & VEAL MEATBALL / Smoked Paprika (GF) | - |
| GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough | - |
| PRAWN & CRAB CAKES / Coleslaw | - |
| ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) | - |
| GRILLED HALOUMI / Limoncello Dressing (GF) (v) | - |
| CHILLI FRIES / Chipotle Aioli (v) | - |
| CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) | - |
| SEASONED WEDGES / Sweet Chilli & Sour Cream (v) | - |
| THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid | $35 |
| ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème | $16.5 |
| NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) | $14.5 |
| GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) | $18.9 |
| TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) | $14.9 |
| CHILLI BABY SQUID / Cider & Saffron Aioli (GF) | $18.9 |
| GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) | $19.9 |
| GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) | $13.9 |
| CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter | $28 |
| APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad | $29 |
| RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs | $27 |
| POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino | $24 |
| VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito | 1p $25 / 2p $48 |
| MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon | 1p $26 / 2p $50 |
| ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca | 1p $25 / 2p $48 |
| FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli | $19.5 |
| TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare | $19.5 |
| TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish | $19.5 |
| BEEF MASSAMAN CURRY Coriander, Coconut Rice | $19.5 |
| CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce | $19.5 |
| COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam | $19.5 |
| 230g EYE FILLET STEAK - Cape Grim, Grass Fed | $36 |
| 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed | $33 |
| 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $37 |
| 500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $48 |
| 250g LAMB RACK - Savannah Lamb | $34 |
| ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad | - |
| SAUCES ON THE SIDE / Mushroom, Pepper or Gravy | $2 |
| POTATO MASH / Truffle Oil | $9 |
| CHILLI FRIES / Chipotle Aioli | $9 |
| SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil | $9 |
| CHAR GRILLED CORN Jalepeño Crème & Queso Fresca | $9 |
| BAKED VEGETABLES / Steamed Broccolini | $9 |
| ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino | $9 |
| KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils | $20 |
| TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing | $21 |
| PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad | $20 |
| VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Omelette | $3 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Salmon | $9 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Scallop | $5.5 |
| Spicy Salmon | $4 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
| Chipolata sausage | 3.00 |
|
Grilled Bacon
with avocado, lettuce, tomato & ARGO mayo |
10.90 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
| SMALL FRIES 5.00 | |
| LARGE WEDGES 8.00 | |
|
Lamb in Limbo
Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Kung Pao Chicken | $14.80 |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Cheese & Tomato | $5.00 |
| Isn meade Pies | $5.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Bun & Cheese | $5.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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