Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM | |
Battlesticks
Hand cut chips served 'Mth machine-gun sauce (gf) |
$8.00 |
Pierogi
A crispy Polish dumpling with Eastern European slaw & bacon sour cream |
$14.00 |
Chevapi
Naked Croatian finger-sausages served with shopska salad & ajvarrelish (gf) |
$14.00 |
Bangbang Chilli Prawns
Garlic prawns with a bullet-chilli butter, served with salad (gf) |
$16.00 |
Chevapi Sliders
Two chevapi sliders stuffed with Eastern European Slaw |
$13.00 |
Pulled Pork Sliders
Two pulled pork sliders served with apple slaw |
$13.00 |
Smoke n' Slice
house-made, red gum smoked & cured meats served with nibbles |
$28.00 |
Chocolate & Walnut Brownie
Served with cookie crumbs & rakija cream |
$10.00 |
Dough-Nuts
Cooked-to-order, served hot with rakija cream |
$10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mamasita | Mexican, Latin American |
Taco Bill Mexican Restaurants | Mexican, Latin American |
House of Maximon | Latin American |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Fruit Toast | $3.90 |
Affogato | Cup $6.50 |
Omelette | $16.50 |
Fried egg and bacon | $11.50 |
Espresso | Cup $3.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
The minister spicy chicken spare ribs | $18.80 |
salt and pepper calamari | $23.00 |
Szechuan hot and sour soup | $7.00 |
Fried spicy chicken ribs | $18.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Kung po spicy prawn | $28.80 |
Mongolian beef | $19.80 |
Clean Here for the full menu for Sungs Kitchen |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Mushroom | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
-Spicy pork don | $10.90 |
-Beef don | $10.90 |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday Closed
Wednesday7:30pm–12am
Thursday Closed
Friday 12–2am, 4pm–2am
Saturday 7pm–2am
Sunday Closed
Monday Closed