Cream of chicken sweet corn soup | $6.50 |
Vegetable clear soup | $6.50 |
Chicken hot & sour soup | $6.50 |
Cream of tomato soup | $6.50 |
Samosa (2 pieces) | $6.50 |
Onion bhaji | $6.50 |
Vegetable bhaji | $6.50 |
Samosa chaat | $8.50 |
Papri chaat | $8.50 |
Caboli chana chaat | $8.50 |
Vegetarian basket (2pc each) | $12.50 |
Spinach pakora | $6.50 |
Vegetable manchurian | $13.50 |
Gobi manchurian | $13.50 |
Vegetable 65 | $13.50 |
Mushroom 65 | $14.50 |
Chilly mushroom | $14.50 |
Paneer 65 | $15.00 |
Paneer manchurian | $15.00 |
Chilly paneer | $15.00 |
Paneer Tikka | $15.00 |
Chicken Tikka | $9.50/$15.50 |
Lamb Chops | $21.50 |
Tandoori Platter | $21.50 |
Tandoori Prawns | $17.00 |
Tandoori Fish | $17.00 |
Chicken Malaii Tikka | $17.00 |
Chicken 65 | $15.00 |
Chicken hong kong | $14.50 |
Chicken manchurian | $14.50 |
Chilly chicken | $14.50 |
Ginger chicken | $14.50 |
Szechwan saute chicken hot | $15.00 |
Chilly garlic chicken | $15.00 |
Apollo fish - andhra fish 6pcs | $17.00 |
Garlic chilly fish | $17.00 |
Chillli prawns | $17.00 |
Ginger prawns | $17.00 |
Balti Fish Masala | $17.00 |
South Indian Style Fish Curry | $17.00 |
Goan Fish Curry | $17.00 |
Fish Malabari | $17.00 |
Fish Masala | $17.00 |
Fish Saag | $17.00 |
Fish Vindaloo(Hot) | $17.00 |
Tandoori chicken | $10.50/$18.50 |
Seekh kebab | $9.50/$15.50 |
Tandoori mushrooms | $14.00 |
Dal Makhan | $14.00 |
Sarson Ka saag | $14.50 |
Dal Fry | $14.00 |
Dal Saag | $13.50 |
Parippu | $13.50 |
Baigan Bhartha | $14.50 |
Channa Masala | $13.50 |
Aloo Gobi | $13.50 |
Aloo gobi mutter | $14.00 |
Aloo Matter | $13.50 |
Alu Baingan | $13.50 |
Matter Paneer | $13.50 |
Mixed Vegetables | $13.50 |
Kadai Vegetable | $13.50 |
Aloo Palak | $14.50 |
Vegetable Saag | $14.00 |
Mushroom Saag | $14.00 |
Bhindi Do Pyaaza | $14.00 |
Tawa Paneer | $14.50 |
Malai Kofta | $14.50 |
Navaratna Korma | $14.50 |
Kashmiri Kofta | $14.50 |
Palak Paneer | $14.50 |
kadai Paneer | $14.50 |
Paneer Butter Masala | $14.50 |
Shahi Paneer | $15.00 |
Paneer Balti masala | $15.00 |
Paneer Makhani | $14.50 |
Mushroom Masala | $15.00 |
Vegetable Jalfreze | $14.50 |
Paneer Jalfreze | $15.00 |
Methi Malai Matter | $15.00 |
Mushroom Jalfreze | $14.50 |
Vegetable Taka Tak | $15.50 |
Paneer Taka Tak | $15.50 |
Butter Chicken | $14.50 |
Panjabi Butter Chicken | $15.50 |
Hyderabad Chicken Curry | $15.00 |
Pepper Chicken | $15.00 |
Balti Chicken | $15.00 |
Margh Taka Tak | $15.00 |
Tawa Chicken | $15.00 |
Chicken Masala | $15.00 |
Chicken Korma | $15.50 |
Chicken Tikka Butter Masala | $15.00 |
Chicken Kali Marchi | $14.50 |
Chicken Vindaloo | $14.50 |
Chicken Saagwala | $14.50 |
Chicken Jalfrezi | $14.50 |
Methi Murg | $14.50 |
Chicken Chettinad | $14.50 |
Kadai Chicken | $15.50 |
Chicken Malabari | $15.50 |
Chicken Madras | $15.50 |
Chicken Kohlapuri | $15.50 |
Chicken Do Payaaza | $15.50 |
Lamb&Mixed Lentil Curry | $14.50 |
Hyderabadi Lamb Curry | $15.50 |
Caboli Ghost | $14.50 |
Lamb Masala | $15.50 |
Bhuna lamb | $17.00 |
Kadai Lamb | $16.00 |
Lamb Do Pyaaza | $15.50 |
Lamb Vindoloo | $14.50 |
MOghul style Lamb Curry | $15.50 |
Lamb Rogan Josh | $15.00 |
Lamb Saagwala | $14.50 |
lamb Madras | $15.50 |
Dal Ghost | $14.50 |
Lamb Korma | $14.50 |
Lamb Chettinad | $15.50 |
Lamb Kohlapuri | $15.50 |
Balti Lamb | $15.50 |
Pepper Lamb | $16.00 |
Lamb Kashmiri | $15.50 |
Goat Curry | $16.00 |
Beef Curry | $15.00 |
Beef Togan Josh | $15.00 |
Beef Vindaloo | $14.50 |
Bhuna Beef | $17.00 |
Beef Madras | $16.00 |
Beef Saag | $14.50 |
Beef kashmiri | $15.50 |
Pepper Beef | $16.00 |
Goan Beef Curry | $16.00 |
Prawn Curry | $17.00 |
Prawn Masala | $17.00 |
Prawn Vindaloo(Hot) | $17.00 |
Hyderabadi Chicken Dum Ka Biryani | $15.00 |
Hyderabadi Lamb Dum Ka Biryani | $15.00 |
Vegetable Dum Biryani | $13.50 |
Family Pack Biryani's | $42.00 |
Jumbo Biryani's | $57.00 |
Saffron Rice | $5.00 |
Basmati Rice | $4.00 |
Peas Pulao | $7.00 |
Lemon | $7.00 |
Jeera Rice | $7.00 |
Veggie Fried Rice | $13.00 |
Egg Fried Rice | $13.00 |
Veggie Noodles | $13.00 |
Egg Noodles | $13.00 |
Chicken Fried Rice | $13.50 |
Mixed Fried Rice | $14.50 |
Chicken Noodles | $13.50 |
Szechwan Veg or egg Noodles | $13.50 |
Szechwan Veg or Egg Fried Rice | $13.50 |
Szechwan Chicken Fried Rice | $14.50 |
Szechwan Mixed Fried Rice | $14.50 |
Szechwan Mixed Noodles | $14.50 |
Amritsari Kulcha | $6.50 |
Tandoori Roti | $2.00 |
Butter Roti | $2.50 |
Garlic Roti | $3.50 |
Plain Naan | $2.00 |
Butter Naan | $4.50 |
Garlic Naan | $2.50 |
Cheese Naan | $4.50 |
Keema Naan | $3.50 |
Kashmiri Naan | $4.00 |
Masala Kulcha | $4.00 |
Onion Kulcha | $4.00 |
Lachha Paratha | $4.00 |
Mint Paratha | $3.50 |
Methi Parathe | $3.50 |
Hot & Spicy Paratha | $3.50 |
Aloo Paratha | $4.00 |
Herb and Garlic Naan | $4.00 |
Paneer Kulcha | $4.50 |
Green Salad | $6.50 |
Kachumber Salad | $6.00 |
Onion Salad | $3.50 |
Raita | $4.00 |
Papadam | $2.00 |
Chilly with Soya Sauce | $2.00 |
Mango Chutney | $2.00 |
Mint Chutney | $2.00 |
Pickle | $2.00 |
Tamarind Chutney | $1.00 |
Gulab Jamun | $7.00 |
Rasmalai | $7.00 |
Pista Kulfi | $7.00 |
Mango Kulfi | $7.00 |
Vanilla Ice Cream | $7.00 |
Vanilla Ice Cream with Gulab Jamun | $7.50 |
Tea | $3.00 |
Masala Tea | $3.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves | n/a |
ROTI CHANAI - Crispy and soft bread served with peanut sauce | n/a |
YUM PLA MURK or GOONG - Prawns or calamari salad with lemon grass, Thai herbs, Fresh chili and lemon juice | n/a |
YUM WOON SEN TALAE - Thai style clear noodle and seafood salad with fresh herbs | n/a |
GARLIC & PEPPER - Deep fried in batter topped with fried garlic & pepper (Chicken,Beef or Pork/Whole Fish) | n/a |
TOM YUM - The most famous of Thai soups seasoned with lemon juice, lemongrass, lime leaves, mushrooms & chili (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
Veg $8.00 | |
43. CHANNA MASALA (GF/LF)
Boiled chick peas cooked with onions, tomato, ginger and spices |
$11.90 |
Chicken $10.00 | |
60. LAMB SAAG
Succulent lamb cooked with freshly pureed spinach and spices |
$13.90 |
79. LAMB BIRYANI
Lamb cooked with rice and special herbs |
$11.50 |
53. KADAHI CHICKEN
Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices |
$14.50 |
66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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