Krishna Pait Pooga Indian Restaurant in West Footscray Menu
Currently there is no menu available for Krishna Pait Pooga Indian Restaurant in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| YUM TAO HOU - Bean curd salad with Thai herbs | n/a |
| CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves | n/a |
| TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts | n/a |
| PAD NAM PRIG PROW - Stir fried with chili paste and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| KAO PAD HAWAIIAN - Fried rice with garlic, tomato, pine apple and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate) | n/a |
| TARO CUSTARD WITH ICE CREAM | n/a |
| ROTI CHANAI - Crispy and soft bread served with peanut sauce | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Rasmalai | $7.00 |
| Tamarind Chutney | $1.00 |
| Chicken Noodles | $13.50 |
| Beef Saag | $14.50 |
| Mango Chutney | $2.00 |
| Mushroom Masala | $15.00 |
| Kachumber Salad | $6.00 |
| Malai Kofta | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
92. KEEMA NAAN
Naan stuffed with mince meat |
$4.00 |
| $9.90 (4pcs) | |
| 31. TAWA PANEER | $12.50 |
|
82. GARLIC NAAN
Naan lavishly flavoured with garlic butter |
$3.00 |
| $9.50 (half) | |
|
49. CHICKEN TIKKA BUTTER MASALA (GF)
Tender chicken tikka pieces straight from the tandoor and cooked in a butter sauce and served with fresh coriander |
$14.00 |
|
3. CHILLY PRAWN (CHILLY FISH)
Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots,bell pepper and Spanish onions |
$14.90 |
| $12.90 (6pcs) | |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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