Currently there is no menu available for Pacific Island Takeaway in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
| Name | Cuisines |
|---|---|
| Pacific Island Takeaway | Takeaway Food |
| J.J.'s Milk Bar & Take Away | Takeaway Food |
| Sylvia & Frank's Takeaway | Takeaway Food |
| White Cottage Takeaway | Takeaway Food |
| Central West Charcoal Chicken | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream | n/a |
| KAO PAD HAWAIIAN - Fried rice with garlic, tomato, pine apple and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| PAD PED - Stir fried with red curry paste bamboo shoots and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| COCONUT DESSERT | n/a |
| TARO CUSTARD WITH ICE CREAM | n/a |
| TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
| Jumbo Biryani's | $57.00 |
| Vegetable clear soup | $6.50 |
| Goat Curry | $16.00 |
| Hyderabad Chicken Curry | $15.00 |
| Chicken Tikka | $9.50/$15.50 |
| Methi Parathe | $3.50 |
| Aloo Matter | $13.50 |
| Tandoori Fish | $17.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
|
23. CHICKEN TIKKA (GF)
Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven |
|
|
51. CHICKEN SAAG (GF)
Chicken cooked in a light and creamy spinach sauce |
$13.00 |
|
81. NAAN
Leaven plain flour bread of North India |
$2.00 |
|
92. KEEMA NAAN
Naan stuffed with mince meat |
$4.00 |
|
43. CHANNA MASALA (GF/LF)
Boiled chick peas cooked with onions, tomato, ginger and spices |
$11.90 |
|
52. CHICKEN KORMA (GF)
Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream |
$13.00 |
|
36. PANEER BUTTER MASALA
Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame |
$13.50 |
|
57. LAMB VINDALO (GF/F)
Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers |
$13.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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