Rice (Regular/Large)
Plain Steamed Basmati Rice |
$2.90/$3.90 |
*Yellow Dal Tadka (Lentils) (GF)
Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger |
$ 11.90 |
*Goan Fish Curry (GF)
Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard. |
$ 17.90 |
Veg Paratha
Stuffed with spiced vegetables |
$5.50 |
Ghosht Sagwala (GF)
Ghosht- An Urdu word for meat. Blended to perfection with Moghlai style, fresh green spices from the hill tops of Kashmir & Puree of green leafy spinach, Choice of lamb, beef or chicken |
$ 17.90 |
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing | $9.50 |
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing | $9.50 |
Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Garlic Bread | $4.00 |
Cheese & Bacon Crust | $7.00 |
Harabhara - Blend To Perfection With Mughlai Style Fresh Green Spices, Puree Of Green Leafy Spinach Garnished With Cordonof Fresh Cream.(Choice Of Beef, Lamb Or Chicken). | $15.50 |
Plain Rice - Plain Boiled Basmati Rice. | $2.50 |
Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
Dal Bahar - Mixture Of Lentils Cooked On Slow Fire, Blend In Special Gravy Flavouredwith Clarified Butter And Roasted Spices. Served With Shredded Ginger. | $11.00 |
Nan Makhni - Bread Stuffed With Clarified Butter Andlightly Garnished. | $4.20 |
Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o | N/A |
Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa | N/A |
Side Dish Platter A mixture of side dish condiments. | N/A |
Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. | N/A |
Daal Masoor yellow lentils cooked on slow fire with traditional spices. | N/A |
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
PULAO NOORMAHAL Saffron rice with fruit and nuts. | $4.50 |
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. | $11.00 |
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. | $14.00 |
Walnut and Date Pudding (CG) (CN) (CD)
Walnut and date pudding, vanilla ice cream with butterscotch sauce |
$8.99 |
Chilli Pickle Each | $2.99 |
Vegetable Samosa (2pcs) (CN) (CD) (CG)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce |
$7.55 |
Banana Coconut Each | $2.99 |
Cheese Naan
Naan stuffed with tasty cheese |
$3.99 |
Kheer (CG/CN/CD)
Vermicelli pudding flavored with cardamom, raisin, and cashews. |
$6.99 |
Tandoori Chicken (Medium) (NF/CD) (GF)
Sizzling marinated chicken pieces on the bone directly from the tandoor, a well-known Indian delicacy, cooked in a familiar style of a BBQ chicken under charcoal.HALF/FULL |
$12.99/$16.99 |
Mixed Vegetable Masala (Medium) (GF)
Combination of seasonal vegetables tossed in masala sauce with Indian exotic herbs and spices, finished with fresh coriander and ginger. |
$13.99 |
Bhindi Masala (Medium) (GF)
Spicy okra served in thick sauce. |
$13.99 |
Prawn Kashmiri (Mild) (CN/CD) (GF)
Prawns cooked half the tandoori way and finished in a creamy sauce. |
$22.90 |
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt | $10.00 |
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket | $20.00/$25.00 |
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic | $19.00/$24.00 |
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives | $15.00 |
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Ham Cheese tomato w mango mayo | $7.50 |
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
Just Bacon & Egg | $8.00 |
Tofu Quesadilla
seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted |
$9.90 |
Beef Madras (DF, GF)
Diced Beef cooked with Coconut Cream and Special Spices from Madras |
$14.90 |
Cheese and Garlic Naan | $4.50 |
Figtree | $5.00 |
Any Seafood Curry with Rice | $12.90 |
Mix Veg (DF, V, GF)
Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce |
$11.90 |
Crackling Roast Pork Belly - slowly braised pork belly served with mashed potatoes, salad & balsamic reduction | $16.99 |
Fishy-Fish - battered fish cocktail served with chips & tomato sauce | $9.99 |
Mocha | $3.99 |
Beef Mango Salad - grilled steak, diced mangoes, cherry tomatoes, pine nuts, lettuce mix with marine dressing | $13.99 |
Muffin (choice of raspberry or blueberry flavour) | $3.99 |
Pickle | $1.50 |
Veg samosa | $2.50 |
Cheese and spinach naan | $4.50 |
Vindaloo Naan | $4.50 |
Aloo Beef | $11.90/$14.90 |