SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. | $6.50 |
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. | $6.50 |
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. | $6.50 |
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. | $6.50 |
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. | $8.50 |
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. | $8.50 |
BLACK PEPPER CHICKEN Chef’s special. | $10.50 |
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. | $10.50 |
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. | $11.00 |
MIXED PLATTER A combination of few of the dishes above minimum for two. | $17.90 |
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c | $15.00 |
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. | $16.00 |
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). | $15.50 |
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. | $14.00 |
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). | $15.50 |
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. | $14.00 |
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. | $15.50 |
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander | $14.50 |
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala | $16.00 |
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. | $14.00 |
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. | $14.50 |
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). | $15.50 |
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. | $16.00 |
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. | $16.00 |
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. | $16.00 |
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. | $14.00 |
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. | $12.50 |
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. | $12.50 |
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. | $14.00 |
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. | $12.90 |
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. | $14.00 |
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. | $12.00 |
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. | $11.00 |
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. | $12.50 |
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. | $12.50 |
PLAIN RICE Plain boiled basmati rice | $2.50 |
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. | $4.00 |
PULAO NOORMAHAL Saffron rice with fruit and nuts. | $4.50 |
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch | $15.50 |
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) | $2.50 |
SIDE DISH PLATTER A combination of all the above side dishes. | $8.50 |
ROTI Wholemeal bread | $2.50 |
NAN Plain white flour bread. | $3.00 |
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. | $4.20 |
GARLIC NAN Flavour of fresh garlic and coriander. | $3.50 |
PANEER NAN Stuffed with cheese and spices. | $3.90 |
VEG PARATHA Stuffed with spiced vegetables | $4.00 |
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. | $4.50 |
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. | $31.90 per head |
Menu Disclaimer
Name | Cuisines |
---|---|
Ghedia's Indian Restaurant | International, Indian |
Taj Mahal | Asian, Indian |
Curry Village Indian Restaurant | Indian |
Mango Tree Cafe & Restaurant | Asian, Indian |
JJS Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. | $13.00 |
Steamed Rice (per person) | $2.50 |
Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. | $15.00 |
Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk | $15.00 |
King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
Clean Here for the full menu for Nam Restaurant |
Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
Jasmine/ Chinese Tea | $2 p.p |
Coffee: Cappucino, Latte, Short/ Long Black, Flat White | $4 |
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham | $9 |
Dim Sims; Xiu- Mai - Steamed Pork Or Vegetarian Dumplings With Peanut Sauce | $8 |
Garlic; Toi Ot - Stir- Fried Garlic And Chilli | N/A |
Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli | $25 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Honey King Prawn | $9.80 |
Sizzling Fillet Steak with Honey Black Pepper | $11.00 |
Hai Nam Chicken | $9.80 |
Chicken or Beef with Chinese Mushrooms | $8.80 |
Special Fried Rice | $8.00 |
Chicken Noodle Soup | $8.00 |
Hot Pot Chicken with Chestnuts | $9.80 |
King Prawn Chow Mein | $9.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Beef mongolian sauce (hot) | $14.00 |
Honey chicken | $14.00 |
Combination noodles soup | $12.00 |
Beef tomato & rice | $11.00 |
Mapo tofu rice (hot) | $11.00 |
Seafood noodles soup | $13.00 |
Curried chicken | $14.00 |
Char koew tew | $11.00 |
Clean Here for the full menu for Food World Cafe |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
+ Mushroom | $3 |
Ricotta and fig on organic sourdough | $6 |
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
+ Smoked salmon | $4 |
+ Bacon | $3 |
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateTakes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating
The opening hours for JJS Indian Restaurant are coming soon