Palak Patta Chat - Crispy English spinach leaf dipped in lentil & rice flour and topped with yoghurt, spicy mint chutney, date & tamarind sauce. | $14.90 |
Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
Onion Bhaji (4 pieces) - Sliced onion & mashed potato fritters dipped in a spicy chickpea batter and pan-fried. | $11.90 |
Vegetarian Mixed Entrée (per person) - Samosa, Onion Bhaji and Alu Tikki (one piece each). | $13.50 |
Chicken Tikka (4 pieces) - Fresh chicken fillets marinated in garlic, ginger, yoghurt, spices and char-grilled in the tandoor. | $14.90 |
Barrah Kabab (4 pieces) - Tender lamb cutlets marinated in fresh ginger, garlic, yoghurt, garam masala and char-grilled in the tandoor. | $21.90 |
Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
Tandoori Platter (per person) - A sizzling selection of Barrah Kabab, Chicken Tikka, Tilli Prawn and Onion Bhaji. (minimum order for 2). | $14.90 |
Tandoori Fish (3 pieces) - Barramundi fillets marinated with fresh ginger, garlic, spices and lime juice, grilled in the tandoor. | $17.90 |
Tilli Prawn (5 pieces) - Spiced shelled prawns marinated with fresh ginger, garlic, topped with sesame seeds, grilled in the tandoor. | $17.90 |
Papadums (4 pieces) | $3.90 |
Yogurt Cucumber | $3.90 |
Fresh Mint Chutney | $3.90 |
Banana and Coconut | $3.90 |
Sweet Mango Chutney | $3.90 |
Hot Lime Pickle | $3.90 |
Tomato, Onion and Coriander | $3.90 |
Mixed Plater (choice of any 4 accompaniments) | $8.90 |
Masala Dosai - Dosai filled with spiced potatoes, curry leaves and mustard seeds. | mini: $15.90, reg: $19.90 |
Chicken Dosai - Spiced chicken fillets pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $18.90, reg: $22.90 |
Keema Dosai - Prime lamb mince pan fried with mustard seeds, ginger, garlic, corriander leaves and spices. | mini: $19.90, reg: $23.90 |
Boiled Saffron Basmati Rice (per person) | $3.00 |
Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
Vegetable Pilau Rice (per person) - Boiled rice tossed with fresh vegetables and cumin. | $4.50 |
Plain Naan - Leavened bread from refined flour. | $3.90 |
Garlic Naan - Naan with a touch of garlic. | $4.50 |
Paneer Kulcha - Naan stuffed with cheese and spices. | $4.50 |
Vegetable Paratha - Layered bread stuffed with vegetables and spices. | $4.90 |
Keema Naan - Naan stuffed with meat and spices. | $5.90 |
Peshawari Naan - Naan stuffed with dried fruits and spices. | $4.90 |
Mint Paratha - Layered bread stuffed with fresh mint, vegetables and spices. | $4.90 |
Tandoori Roti - Wholemeal flattened bread. | $3.50 |
Punjabi Goat Curry - Goat meat on the bone, slow cooked with ginger, garlic, tomatoes, garam masala and fresh coriander. A speciality dish from Punjab. | $21.90 |
Bhuna Goat Curry - Goat meat on the bone, slow pot roasted with fresh ginger, garlic, tomatoes, sliced onions, garam masala and fresh coriander. | $22.90 |
Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
Lamb Rogan Josh - Lamb curry with delicately blended spices. | $21.90 |
Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
Lamb Moghulai Korma - Mildly spiced lamb pieces in a creamy sauce. | $22.90 |
Lamb Madras - Lamb curry hot with green chillies, fresh coriander & coconut milk. | $21.90 |
Lamb Vindaloo - Tender pieces of lamb cooked in hot spicy sauce. | $21.90 |
Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
Beef Nilgiri - Beef pieces with freshly ground coconut, mint,coriander paste in a curry sauce. | $22.90 |
Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. | $22.90 |
Chicken Tikka Masala - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. | $22.90 |
Chicken Jalfrezi - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander. | $21.90 |
Delhi Chicken Curry - Delicately spiced chicken fillets cooked in garam masala and fresh coriander. | $21.90 |
Mango Chicken - Chicken fillet pieces in a creamy mild mango sauce. | $21.90 |
Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
Chicken Vindaloo - Chicken fillets with green chillies, fresh coriander and hot spices. | $21.90 |
Fish Rasila - Barramundi fillets marinated in ginger, garlic and pot roasted in a traditional home-style curry sauce. | $24.50 |
Goan Fish Curry - Barramundi fillets with ground coconut, tamarind & whole spices. | $25.90 |
Jhinga Malabari - Prawns with diced capsicum, tomatoes, coconut cream & spices. | $24.90 |
Jhinga Molee Curry - Prawns sautéed with mild spices, coconut milk and fresh cream. | $24.90 |
Prawn Mustard Curry - Prawn curry with chillies, curry leaves, mustard seeds and coconut milk. | $26.90 |
Bhindi Bhaji - One of the most popular dishes in India. Fresh okra stir-fried with tomatoes, herbs, spices, and fresh coriander. | $21.90 |
Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
Mixed Vegetables - Fresh seasonal vegetables in a spicy curry base. | $17.90 |
Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |
Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
Brinjal Alu - Baby eggplant and potatoes with fresh herbs and garam masala. | $18.90 |
Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
Sagg Alu - Purée of English spinach with potatoes and tomatoes. | $18.50 |
Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
Dhal Makhani - Mix lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander and spices.. | $15.90 |
Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
Soft Drinks - (Coke 1.25 Litres, Diet Coke 1.25 Litres, Lemonade 1.25 Litres) | $4.50 ea |
Menu Disclaimer
Name | Cuisines |
---|---|
Maharajas Indian Cuisine | Asian, Indian |
Manjit's Indian Restaurant | Asian, Indian |
Curry Mild | Asian, Indian |
All India Restaurant | Asian, Indian |
Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
BBQ Baby Octopus | $14.95 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Clean Here for the full menu for Balmain Blu |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Pepperoni | $20 |
Choice of two plates | $20 |
Chicken parmigiana | $23 |
The Coop | $21 |
Greek salad | $9 |
Chilli salt squid | $12 |
Dips & olives plate | $12 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken Paella for 3 | $68.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Chicken fried rice with egg & shallots | $15v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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