Asian restaurant and takeaway menus in Inglewood

Beef or Lamb Korma-We do our classic Korma with a smooth cashew nut and curry combination cooked slowly in fresh cream and coriander. Topped with raisins and cashews	$22.00
House Special - Indian Tea ‘Chai’	$3.80
‘Hot Hot’ Chilli, Tomato, Onions & Capsicum Relish	$3.50
Indian Rice Dessert ‘Kheer’ - A humble favorite. Cardamom, raisins, saffron and almonds infused in a creamy delicate rice pudding	$8.00
Chicken Tikka - Baked marinated chicken pieces served on a bed of salad with coriander & mint chutney (available as main)	$16.00/$21.00

Dal Makhani (Medium) Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream	$15.90
Mango Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and mango in a traditional way	$6.00
Lamb/Beef Biryani - Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two)	$13.50
Prawn Goan Curry (Medium) Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian t	$25.90
Vegetable / Meat Samosa (3 pcs) Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried	$9.50 / $10.50