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Fish Curry (Medium) - Fish pieces cooked in traditional thick sauce flavoured with saute´ed onions and tomatoes
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$26.00
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Chicken Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish
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$24.50
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Paneer Kulcha - A specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor
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$6.00
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Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream
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$18.00
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Chicken Korma (Mild) - Boneless Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices
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$24.50
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