-Chipotle mayo | $3.00 |
Chicken pipián rojo
Cut, Poached Chicken In Pepita Chilli Sauce, Peanuts, Almonds, Coriander |
$26.00 /$39.00 |
Blue corn masa (v)
W Cascabel-Roasted Spring Veg,Smoked Cauliflower Purée, Cotija |
$29.00 |
Pork hock
Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple |
$7.00 |
-On The Cob | $5.90 |
Hash Brown | $3.00 |
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce | $19.00 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Herb or Garlic Cheese Pizza (Small) | $9.50 |
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream | $17.50 |
Greek salad with goats cheese | $14.00 |
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. | $23.00 |
House cut chunky chips with mustard aioli | $9.00 |
BLT pide with Swiss cheese and mayo | $10.00 |
Homemade dips with crisp bread | $12.00 |
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco | $7.00 |
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice | $24.00 |
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips | $12.00 |
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad | $21.00 |
Barbacoa chicken (gf) | $18.00 |
Tacos - southern fried chicken
Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon |
$14.00 |
Summer salad
Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds |
$16.00 |
Breakfast pan
Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread. |
$13.00 |
Ceviche
We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche |
$17.00 |
VEGGIE (VEGETARIANO)
FRESHLY SAUTEED SEASONED VEGETABLES WITH FAJITA MIX AND FREE GUACAMOLE. |
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ADD EXTRA MEAT $2.00 | |
BURRITO
THE ULTIMATE HAND-HELD MEAL OF MEAT OR VEGGIES, RICE, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM LAYERED WITH SALSA. WRAPPED LOVINGLY A LARGE SOFT FLOUR TORTILLA. |
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SPICY (PICANTE HABANERO)
HABANERO SALSA WITH TOMATO, ONION AND CAYENNE PEPPER |
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GRANDE MELT
TOASTED BURRITO FILLED WITH MEAT OR VEGGIES, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM AND TOPPED WITH SALSA |
PEPITAS | $3.00 |
PESCADO DE LA CASA - grilled fish with bean and corn salsa and avocado salsa | $7.50 |
NACHOS DE CALABAZA - spicy roast pumpkin and three cheese nachos | $15.00 |
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub | $7.00/each |
TOSTADITAS DE JAIBA 3 PER SERVE - bite sized crispy tortillas topped with spanner crab, corn and avocado | $18.00 |
Puerco En Mole Verde - Tender diced pork pieces served with a Green Mole, made with roasted pumpkin seeds, green tomatillos, green chiles, cilantro. Served with Mexican rice and Pinto beans | $24.50 |
Option 3: Taquiza (Minimum 3 people, Extra person $22.00) | - |
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley | $28.00 |
Al Pastor - Mexico's famous street tacos. A marinated pork with a special salsa, served with fresh grilled pineapple, fresh tomatillo salsa and coriander | $22.00 |
Pollo Con Mole Poblano - Chicken pieces covered in our elaborate family recipe mole sauce served with pinto beans and rice | $24.50 |
Pollo Mole - Chicken Chop, Guac, Corn Salsa, Mole Sauce | $10 |
Vegetarian - Quinoa, Roasted Corn, Tostadas, Pomegranate, Herbs, Baby Spinach Broccoli, Cauliflower, Orange | $16 |
Carne Asada - Chipotle Braised Wagyu Beef | $15 |
Pescado - Crispy Fish, Shaved Apple | $15 |
Puebla - Orange, Apple, Ruby Red Grapefruit, Cranberry Juices, 5 Spice Syrup, Soda | $7 |
- BLANCO Unaged Mezcal | $10.00 |
PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint | $35.00 |
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema | $15.00 |
BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon | $12.00 |
AGUA LOCAS Any Aguas Frescas with Tromba Blanco | $11.00 |
Pulled Pork
740 kJ. Pulled pork, salsa fresca, red cabbage, pickled veg, shaved zucchini, & smokey chipotle mayo |
$4.95 |
Lge. 2320 kJ | $6.95 |
Texas Beef 1640 kJ | $7.95 |
Chipotle Chicken & Guac
Burrito 2500 kJ / Bowl 1830kJ. Chipotle chicken, lettuce, shaved zucchini, salsa fresca & guacamole |
$11.95 |
Cheese 304 kJ | $1.00 |
House made fruit loaf / gluten free
House strawberry / blackberry / lime marmalade / vegemite / peanut butter |
$5.50 |
Roast beetroot and pumpkin wrap with feta, walnuts, aioli and pesto (V)
With side salad |
$12.00 |
-Add poached egg | $2.00 |
Smashed avocado with danish feta, balsamic roasted tomatoes, sprouts and dukkah on sourdough (V, G, D) | $15.00 |
House hot smoked salmon scrambled eggs, potato & leek rosti, pickled fennel, citrus dressed fresh greens | $16.00 |
Frijoles con queso
w/ beans & cheese |
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Guacamole | |
TOP YOUR FAJITAS WITH SOUR CREAM, CHEESE AND SALSA | |
Our No.1 favourite! | |
LA COMBINACION
Great for beginners! All served with frijoles & rice |
QUESADILLAS
(Cheese filled 10" flour tortilla) |
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Fries w/ house seasoning, morita mayo | 7.50 |
TORTILLA CHIPS
With guacamole |
9.00 |
FRESHLY SHUCKED OYSTERS
Served natural with pink pickled onion & coriander cress |
3.50 |
Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine | 17.00 |
MOLLETES
Bread roll with refried beans, melted Oaxaca cheese and pico de gallo salsa. |
$15.00 |
LARGE NACHOS
Totopos served with beans and melted cheese, with salsa verde or salsa roja guacamole and cream on the side. |
$18.00 |
ALAMBRES (Fajitas) (chicken/beef)
Chicken or beef marinated in beer, lime and spices. Cooked with red and green capsicum; served with a side of stripes of Oaxaca cheese, black beans and 8 flour or corn (C,F) tortillas. |
$27.00 |
Guacamole | $5.00 |
(12pcs) $17.00 |