| Marinated Olives (gf) | $8.00 |
| Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco | $23.00 |
| Fish Tacos (serve of 4) - line caught snapper cured in tequila & lime | $15.00 |
| Zucchini Flowers (serve of 3) - goats cheese & polenta | $18.00 |
| Leek & Manchego Croquetas | $12.00 |
| Sticky Cider Glazed Chorizo (gf) - with toasted picada (nuts) | $12.00 |
| Calameres Fritos (gf) - fried Hawkesbury calamari w smoked chilli jam | $18.00 |
| Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham | $18.00 |
| Free Range Chicken (gf) - wrapped in Jamon Serrano | $16.00 |
| Albondigas (gf) - spanish meat balls in spicy bravas sauce w grilled bread | $14.00 |
| Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah | $14.00 |
| Patatas Bravas (gf) - tomato salsa | $10.00 |
| Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins | $28.00 |
| Moroccan Lamb Shoulder (gf) w mojo verde | $28.00 |
| Beef Cheeks (gf) w chimmi churri | $28.00 |
| Confit Garlic mozzarella and oregano | $14.00 |
| Potato triple cream and lemon thyme | $16.00 |
| Spinach goats cheese, cumin and lemon | $16.00 |
| Jamon Serrano salsa blanca and quindilla chilli | $18.00 |
| Moorish Lamb harissa, goats cheese and mint | $18.00 |
| Pork Belly quince and chilli | $18.00 |
| Sobrasada jalapeno and spanish onion | $18.00 |
| Boquerones (gf) white anchovies, mojo verde | $9.00 |
| Chicken Liver Pate sour cherry jam, bread & pickles | $7.00 |
| Morcon (gf) pork and paprika salami 80gr | $15.00 |
| Jamon Serrano (gf) 80gr | $15.00 |
| House wines | $5.00 |
| Jah Bar Pale Ale | $5.00 |
| House cocktails | $10.00 |
| Jugs of sangria | $20.00 |
| Manchego Artisan 3mth (Spain, hard, sheeps milk) | $22.00 |
| Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) | $22.00 |
| Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) | $22.00 |
| Chevre d'Argental (France, goats, triple cream) | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Miss Marley's | Latin American |
| Candy's | Latin American |
| Jah Bar | Latin American, Tapas |
Below you'll find samples from menus of places nearby.
| Peroni light, Italy | $8.00 |
| SUMMER COOLER – watermelon, pineapple + strawberry | $8.00 |
| MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips | $21.00 |
| homemade granola with poached rhubarb + blueberries V | $15.00 |
| SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili | $25.00 |
| cappuccino/ flat white/ latte/ long black | $3.50 |
| mocha | $4.50 |
| SPRING – banana, mango, strawberry + coconut water | $9.00 |
| Clean Here for the full menu for North Fort Cafe |
| Salt + Pepper - Tofu | $16.00 |
| Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination | $18.80 |
| Satay Sauce - Lamb | $18.00 |
| Hot & Sour Soup (chicken, tofu & seafoods) | $8.50 |
| Honey or Honey + Pepper Sauce – Pork Chop | $17.80 |
| White Bait | $19.00 |
| Curry Sauce or Green Curry (Thai Style)- Seafood Combination | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
| BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| Clean Here for the full menu for Oporto |
| Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
| Deep Fried Bean Curd with Spicy Salt | $14.50 |
| Braised King Prawns with Cashew Nuts | $22.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Boneless Lemon Chicken | $19.00 |
| Crispy Skin Chicken with Shallot Sauce | $19.00 |
| Vegetarian Grandma's Bean Curd (Hot) | $18.00 |
| Fillet of Pork with Black Bean Sauce | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
| Mediterranean panini - Danish feta, tomato, roasted eggplant, sundried tomatoes, spinach | $14.00 |
| Garden salad | $4.50 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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