EDAMAME
Green Soy Beans with Salt |
8.00 |
TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
AO-NORI CHIPS
Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli |
8.00 |
MINI VEGETABLE SPRING ROLLS (10PCS)
Served with sweet chilli sauce |
8.00 |
PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
SALT & PEPPER SQUID
Deep-fried squid served with spicy sauce |
15.00 |
KAKI FRY (5PCS)
Deep-fried crumbed oysters served with Okonomi sauce & mayo |
14.00 |
KAISEN SHUMAI (8PCS)
Seafood dim sim served with dipping sauce |
|
STEAMED 13.00 | |
DEEP-FRIED 12.00 | |
CHICKEN KARAAGE
Japanese deep-fried chicken served with mayo |
14.00 |
BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
HOTDOGS FRANKFURT
Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce |
13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Ham and Cheese | $6.50 |
Plain Toast | $3.90 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Tartufo Ice Cream | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
All breakfast served with toast | - |
Napoletana - Tomato based sauce | $19.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
•Noodles | |
Red chilli pork dumpling(6 pcs) | $9.50 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Mongolian beef
With steamed rice |
$12.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese kimchi sausage stew | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Not including rice | |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Including rice | |
Clean Here for the full menu for Darac Bar & Grill |
Sides | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Soup
In house soup with sourdough toast |
$9.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4:30 AM
Sat 5 PM to 4:30 AM
Sun 5 PM to 12 Midnight