Espresso | $3.00 |
Double Espresso | $3.50 |
Long Black | $3.90 |
Flat White | $3.90 |
Cappuccino | $3.90 |
Café Latte | $3.90 |
Chai Latte | $4.50 |
Dirty Chai | $5.00 |
Short Macchiato | $4.00 |
Long Macchiato | $4.50 |
Café Mocha | $4.50 |
Hot Chocolate | $4.50 |
White Hot Chocolate | $4.50 |
Affogato | $6.50 |
Iced Coffee | $4.50 |
Iced Chocolate | $4.50 |
Ice Cream scoop | $1.00 |
Extra Coffee Shot | $0.50 |
Classic Blend - English Breakfast, Lavender Earl Grey, Honeydew Green, Malabar Chai, Darjeeling, Oolong Rose | $4.50 |
Herbal Infusion - Lemongrass Ginger, Cleopatra's Champagne, Fruits of Eden, Moroccan Mint | $4.50 |
Dessert Tea - Mint Chocolate Chai, White Mint, Chocolate Rooibos | $4.50 |
Fresh Ice Tea - Hibiscus Lemon, Minty Strawberry | $4.50 |
Additional Pyramid Tea Cube | $2.00 |
JUICE (Orange/Apple/JOD) | $5.90 |
BREAKFAST BUBBLES (Cuvee Blanc/Sparkling & OJ) | $9.90/$9.00 |
Muffins, see wait staff for daily selection | $4.50 |
Jp Sancho Sourdough, home made conserves (v) (gfa) | $8.00 |
Hazelnut Granola with honey, yoghurt and fresh fruit (v) | $13.00 |
Free Range Eggs Anyway with toast of your choice (v) (gfa) | $14.00 |
Ricotta Pancakes, bacon, Canadian maple syrup & whipped cream | $16.00 |
Tosta Escalivada, catalan smoky grilled vegetables with goats cheese & fried egg on toast (v) (gfa) | $16.90 |
Merguez Sausage, spicy merguez sausage with chorizo baked beans, fried egg, feta and sourdough (gfa) | $18.00 |
Brioche Eggs Benedict, jamón or smoked salmon, poached eggs and hollandaise on toasted brioche (gfa) | $16.90 |
Jezebelle Brekky Burger, bacon, chorizo & spicy merguez sausage with a fried egg & house chorizo beans (gfa) | $18.00 |
Oven Roasted Mushrooms, with lemon-thyme ricotta & scrambled eggs on brioche (v) (gfa) | $16.90 |
Crumbed Hash Brown, crumbed and fried house hash brown with smoked salmon, poached eggs & guacamole | $16.90 |
Bacon & Eggs, two free range eggs any way with toast of your choice (gfa) | $18.00 |
Wild Mushroom & Rocket Omelette, sourdough (v) (gfa) | $18.00 |
Huevos Ranchos, chorizo & fried eggs served on a flour tortilla with pico de gallo, guacamole & crème fraîche | $19.90 |
Big Jezzy Brekky Two eggs any way, bacon, house hash brown, oven-roasted mushrooms, spicy merguez sausage, house baked chorizo beans & toast (gfa) | $26.00 |
SIDES - Hot Smoked Salmon | $5.50 |
SIDES - Bacon, Chorizo, Merguez Sausage all | $5.00 |
Mushroom, Avocado, Guacamole, Chorizo Beans, Hash Brown all | $4.00 |
Feta, Tomato, Extra Egg | $3.00 |
OYSTERS - Smokey Bay organic oysters with lemon or shallot & ginger dressing (gf) | $4.00/each |
OLIVES - House marinated olives; Gordal, Sicilian, Ligurian, Wild Red (v)(gf) | $7.00/each |
CHORIZO - Grilled dry-aged pork sausage with lemon (gf) | $11.00 |
JP SANCHO SOURDOUGH - Served with salmon butter & capers (gfa) | $8.00 |
JAFFLES - Cantimpalo style salami with Camembert, Dijon & gherkins toasted sandwich | $8.00 |
CAPRESE QUESADILLA - Buffalo mozzarella, tomato & basil (v) | $12.90 |
MELON CON JAMÓN - Spanish cured ham with rockmelon & honeydew melon mix, rocket & jamón powder (gf) | $14.90 |
SUMMER SALAD - Beetroot, goats cheese, orange and fennel salad (v)(gf) | $12.00 |
GAZPACHO - Chilled Andalusian soup with organic tomato base and capsicum, cucumber & diced bread garnish (v) | $10.00 |
OXTAIL EMPANADAS - Oxtail filled pastry cases with onion & raisin compote | $16.00 |
BOLA DE PAELLA - Chorizo and prawn paella balls with saffron aioli | $16.00 |
CROQUETAS DE SETAS - Mushroom croquettes with pea purée, labne & pesto | $14.00 |
TACO DE CAMARON - Beer battered tiger prawn taco with guacamole & pico de gallo | $20.00 |
PATATAS BRAVAS - Spanish sliced potato chips with house tomato sauce & aioli (v) | $11.00 |
PIMENTOS RELLENOS - Piquillo peppers stuffed with morcilla & potato on crispy sourdough | $11.90 |
MUSSELS - Lemongrass, chilli & kaffir lime leaves (gf) | $19.00 |
BEEF SLIDERS - Beef patties with cheddar & caramelized onion | $24.00 |
PORK BELLY ADOBADO - Marinated pork belly with cauliflour puree, paprika, sweet potato & broad beans (gf) | $26.00 |
JAMON RISOTTO - Risotto with Spanish cured ham, green peas, green asparagus & manchego, topped with crispy kale (gf) | $26.00 |
CHURROS - Spanish doughnuts with dulche de leche | $14.00 |
CREMA CATALANA - Vanilla bean custard with burnt caramel & berries (gf) | $14.00 |
TASTE PLATE - Chocolate mousse, bienmesabe, macaroon & nougat with white chocolate soil (gf) | $14.00 |
QUESO - Selection of two cheeses (please ask your waitperson) served with house made lavosh and quince paste (gfa) | $16.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Pad ma kheua yao
Stir fried eggplant with basil leaves, bean curd, peas, carrot, onion and capsicum |
$16.00 |
Pad pak ruam mitr
Stir fried kai lan, broccoli, choy sum, and carrot in oyster sauce |
$13.00 |
Yums are spicy and tangy salad dishes; Flavoured with fresh lemon juice, fish sauce, onion, mint leaves and fresh chilli | |
Gai pad med mamuang himaphan
Chicken with cashews stir fried, onion, capsicum, spring onion, chilli jam, oyster sauce and water chestnuts |
$17.00 |
-Seafood | $22.00 |
Vegetarian tom yum
Spicy and sour soup with lime leaves, chilli, lemongrass, mushroom, tomatoes, coriander and lemon juice. |
$8.00 |
Larb
Spicy minced chicken or pork, onion, mint leaves with lemon juice and sprinkle of chilli |
$16.00 |
Vegetarian curry puffs (4)
Stuffed puff pastry with pea, mung bean, curry powder and potato; served with cucumber sauce |
$8.00 |
Clean Here for the full menu for King and I |
Cheese tomato avocado | $6.50 |
Bacon & egg toasted baguette | $9.90 |
Vego breakfast
Two eggs (poached or fried) steamed spinach, mushroom, avocado, beans, tomato |
$15.90 |
Nuggets & chips | $7.90 |
Hamburger the lot
Beef patty, fried onion, bacon, egg, cheese lettuce, tomato, mayo, tomato & BBQ sauce |
$10.90 |
-Additional fruit | $12.90 |
Eggs benny
Two poached eggs, spinach on toasted ciabatta bread with hollandaise sauce |
$11.90 |
Scrambled eggs | $10.50 |
Clean Here for the full menu for Guildford Milk Bar |
300gram fillet steak with fiery black pepper sauce | $39.50 |
Chilli crab pasta with tomato | $32.50 |
Creme caramel with fresh strawberries | $14.50 |
Spicy mussel and clam soup | $15.00 |
Tagliatelle with garlic prawns and saffron cream | $32.50 |
Penne with sausage meat and spicy tomato sauce | $28.50 |
Squid ink risotto | $16.50 |
Italian raspberry and peach trifle | $14.50 |
Clean Here for the full menu for Kappy's Italian Restaurant |
Stewed Spice Beef (With Carrot & Onion) | $14.90 |
Beef & Tomato | $14.90 |
Spring Roll (with Pork & Vegetable) (4) | $7.80 |
Fried Wonton (8) | $8.00 |
Garlic King Prawns (Stir Fried King Prawns with Garlic, Onion & Vegetables) | $18.90 |
Spring Rolls with Rice Vermicelli & Salad (Served Cold) | $12.00 |
Stewed Spice Beef Noodle Soup | $11.50 |
Vegetarian Fried Noodle (Stir Fried Vegetarian Egg Noodle) | $11.90 |
Clean Here for the full menu for Hoang Kim Vietnamese Café & Restaurant |
Name | Cuisines |
---|---|
King and I | Thai |
Guildford Milk Bar | Delicatessens |
Guildford Village Tea Rooms | Cafes |
Little Guildford | Italian, European |
Kappy's Italian Restaurant | Italian, European |
Stirling Arms Hotel | |
Gourmet Indulgence | Takeaway Food |
Rose & Crown |
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