Josephine's Restaurant in Bunbury Menu

Lunch Special

Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze	$12.50
Soup Of The Day - Served with fresh bread	$12.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips	$18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips	$18.50
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips	$18.50
Chicken Kiev - Crumbed chicken breast filled with garlic butter. Served with a garlic sauce, salad and chips	$18.50
Caesar Salad (Chicken/Prawn) - Grilled chicken with Cos lettuce, croutons, anchovies, cheese and our own Caesar dressing	$19.50/$24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin	$19.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing	$19.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine	$18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips	$18.50
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips	$18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips	$18.50

A la Carte Lunch Menu

Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream	$23.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips	$24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries	$29.50
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce	$24.50
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli	$24.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash	$26.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce	$25.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce	$26.50

Pasta Menu

Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce	$15.00
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg	$15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli	$15.00
Spaghetti Bolognese - Our own traditional recipe	$15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce	$15.00
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli	$15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli	$15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce	$15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon	$15.00
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream	$15.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce	$15.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Green Jade Asian Restaurant (sample menu)

Claypot chicken and mushrooms	$20.50
Fried ice cream	$6.50
Peking pork spare ribs	$20.50
Stir fried beef with hoisin sauce	$16.50
Chilli king prawns	$20.50
Chicken breast with lemon sauce	$16.50
Rainbow steak	$20.50
Szechwan pork	$16.50
Clean Here for the full menu for Green Jade Asian Restaurant

Thai Korat Restaurant (sample)

Jungle curry (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner)	$20.50/$15.50/$25.50
Thai papaya salad with crispy chicken(Take Away/Lunch/Dinner)	$18.50/$13.50/$20.50
Lak sar (Chicken, beef, pork) - chilli pastry, coconut cream, topping bean sprout and cashew nut (Take Away/Lunch/Dinner)	$11.50/$12.50/$13.50
Omelette (Vegetables, tofu) (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Honey (Chicken, beef, pork) (Take Away/Lunch/Dinner)	$18.50/$13.50/$22.50
Pud see yew (Vegetables, tofu) - thick noodle stir-fry with thai styles sauce, egg, peanut, bean sprout, lemon (Take Away/Lunch/Dinner)	$11.50/$13.50/$13.50
Fried rice basil & chilli (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner)	$15.50/$17.50/$17.50
Green curry (Vegetables, tofu) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner)	$16.50/$11.50/$20.50
Clean Here for the full menu for Thai Korat Restaurant

White Elephant Thai Restaurant (sample)

Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns	$18.50 / $21.50
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root	$9.99
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic	$12.99
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve)	$8.99
Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve)	$8.99
Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood	$18.50 / $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island	$22.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns	$13.99 / $15.99
Clean Here for the full menu for White Elephant Thai Restaurant

Sunshine Vietnamese & Chinese Takeaway (sample)

Sweet & Sour Combination	$13.00
Rice Noodles Beef	$8.00
King Prawn Vegetable (Chow Mein)	$15.00
Lamb Black Bean Sauce	$12.00
Fried Ice Cream	$4.00
Beef with Vegetable (Chow Mein)	$10.00
Beef or Chicken with Chinese Mushroom	$11.00
Curry Chicken	$10.50
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway

Benesse Coffee (sample)

-With bacon	$13.90
Mushroom bruschetta Field mushroom, fetta and rocket served on toasted sourdough	$14.90
Any extras ordered charged at	$3.00
Eggs benedict Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough	$15.90
Blt Bacon, rocket, tomato and aioli	$11.90
-With chicken	$16.90
-A side of your choice of toasted bread for	$2.00
Vegetarian breakfast Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough	$17.90
Clean Here for the full menu for Benesse Coffee

Nearby restaurants

Name	Cuisines
Green Jade Asian Restaurant	Asian
Thai Korat Restaurant	Asian, Thai
Parade Hotel	Cafes
White Elephant Thai Restaurant	Asian, Thai
Everyday Chinese Takeaway	Asian, Chinese
Sunshine Vietnamese & Chinese Takeaway	Vietnamese, Asian
Benesse Coffee	Cafes
Henry's	Cafes

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Restaurant Details

Location: Bunbury
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0897915522
Fax
Email: josephines.bunbury@gmail.com
Address: 25 Symmons St, Bunbury, WA, 6230, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website: http://www.josephinesrestaurant.com.au/

Josephine's Restaurant

Located in the heart of Bunbury, Josephine’s Restaurant is a local family owned and operated restaurant with a longstanding reputation for serving delicious homestyle cooking. Bunbury’s first Italian restaurateurs, Charles Daqui and Rosalba Daqui originally opened Pasta e Vino restaurant in Bunbury in 1982 and 14 years later opened Josephine’s Restaurant which they now run with their son, Luke and an experienced team of staff.