Currently there is no menu available for Junction Express in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Boss Take Away The | Takeaway Food |
| Brookes Street Gourmet Snacks | Takeaway Food |
| Junction Express | Takeaway Food |
| The Tasty Lunchbox | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil | $30.00 |
| Tropicana Smoked ham and pineapple | $15.50 |
| All mains are served with sautéed seasonal vegetables | - |
| - ½-½ | $1.00 |
| Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
| Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
| - Meat | $2.50 |
| Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
| Clean Here for the full menu for Spizzico |
| Try them all as a platter | $20 |
| Chicken & Pistachio Terrine | $8 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Try them all as a platter | $20 |
| Crostini - with tomato, boquerones & basil | $8 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Iberian Salami | $8 |
| Clean Here for the full menu for The Shelter Bar |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Chicken & Pistachio Terrine | $8 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Crostini - with tomato, boquerones & basil | $8 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Chicken & Pistachio Terrine | $8 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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